The Candle Cafe Cookbook: More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant
by Joy Pierson, Bart Potenza, Barbara Scott-Goodman
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Book Summary Information
Author: Barbara Scott-Goodman, Bart Potenza, Joy PiersonEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2003-07-22
ISBN: 0609809814
Number of pages: 256
Publisher: Clarkson Potter
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Book Reviews of The Candle Cafe Cookbook: More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant
Book Review: Dependably, delightfully delectable!
Summary: 5 Stars
Cooking from this cookbook has been a delight. My girlfriend and I have cooked perhaps ten recipes from the pages of this Vegan gem. I can say comfortably that none of the recipes we've cooked are anything less than extremely tasty.
Ingredients can tend towards being expensive; the stroganoff we cooked last night, for instance, would have called for $24 worth of dried porcini mushrooms if we'd followed the recipe exactly. Recipes are not necessarily written for the beginning cook, but are not horribly complicated and have all yielded good results without much deviation from the original recipe.
This is a cookbook that I have recommended to non-Vegans as a way to demonstrate that Vegan food is no less delicious than any other.
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Summary of The Candle Cafe Cookbook: More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant
It's hard enough to satisfy choosy diners at a hot New York restaurant-imagine having to do it without using meat, fish, dairy, or eggs! The Candle Cafe has been doing just that for years, offering vegan food that has earned the praise of food critics, celebrities, and countless New Yorkers.The food at the Candle Cafe expands the horizons of vegan cuisine, proving that the healthiest food can also be the most flavorful and satisfying. From delectable appetizers like Quesadillas stuffed with Portobellos and Red Peppers and Tofu Satay with Coconut-Peanut Sauce to classic dips like Hummus and Babaganoush, veggan cooking never tasted this good. Even the soups are special-Spring Vegetable Minestrone Soup is filled with fresh flavor, and Butternut Squash Soup gets a kick from toasted pumpkin seeds. Hearty, satisfying sandwiches and main courses like Barbecued Tempeh-Chipotle Burgers with Grilled Pineapple, Porcini Mushroom Stroganoff, and Indian Eggplant Curry are infused with delicious flavors from around the world. For dessert, treats like Chocolate Mousse Pie and Lemon-Tofu Cheesecake with Blood Orange Glaze are creamy and indulgent.
With helpful tips on cooking beans and grains, a full glossary of ingredients, and plenty of color photographs, The Candle Cafe Cookbook is a treasure trove of vegan recipes that have been drawing crowds and raves for years.
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