The Candida Control Cookbook: What You Should Know and What You Should Eat to Manage Yeast Infections (New Revised & Updated Edition)
by Gail Burton
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Book Summary Information
Author: Gail BurtonIntroduction: Michael E. Rosenbaum
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2002-02
ISBN: 0944031803
Number of pages: 232
Publisher: Aslan Publishing
Book Reviews of The Candida Control Cookbook: What You Should Know and What You Should Eat to Manage Yeast Infections (New Revised & Updated Edition)
Book Review: not up to date with modern cuisine
Summary: 2 Stars
I ordered the book hoping to find some good recipes to use with my candida diet, which has been working really well. I tend not to cook on this diet since most recipes contain some ingredients that are not allowed. The reviews were favorable so I ordered the book. The recipes though are not appealing to me and seem to be really out of date. They don't reflect the almost 20 years since that have been such a renaissance for the culinady field. It Doesn't make use of any of the new, varied, ethnic ingredients that are available now. The look if the book is also not appealing. It looks like 1989 (or earlier) in the oldfashioned typsest and hideous cover, althought I know it should not be judged by that alone. Food publishing has come so far though, that it is hard to get excited by this book. If anyone knows another book that is more current, I would love to know!
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Summary of The Candida Control Cookbook: What You Should Know and What You Should Eat to Manage Yeast Infections (New Revised & Updated Edition)
Candida is a toxicity syndrome that affects millions of women, but the diet that doctors recommend to patients with this affliction severely restricts many of the foods that make life pleasurable - all sugars, most fresh fruits, milk and milk products, white rice, barley, wheat, most cheeses, all alcohol and fizzy drinks, mushrooms, coffee and most flours. When Gail Burton, a gourmet cook and former food writer from California learned how drastically her medical condition limited her menu options, she wrote the book to help fellow sufferers reintroduce variety and taste into their otherwise bland diets - without sacrificing their health. She includes over 150 yeast-free gourmet recipes from appetizers to desserts, a food chart of problem and permitted foods, a 14-day menu planner, and lists of safe substitute products and sources, including manufacturers.Natural Foods Books
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