The Cafe Paradiso Cookbook (Atrium Press)
by Denis Cotter
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Book Summary Information
Author: Denis CotterEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2001-03-05
ISBN: 0953535304
Number of pages: 256
Publisher: Attic Press
Book Reviews of The Cafe Paradiso Cookbook (Atrium Press)
Book Review: Essential
Summary: 5 Stars
Cafe Paridiso is one of the best restaurants in Ireland, never mind in Cork (the food capital of Ireland). The fact that no meat (or fish) are on the menu is purely incidental. This is inspirational cooking that will thrill any palate. As I write this I can easily recall the flavours of my last visit from the succulent gnocci to the mouth watering balsamic beetroots to the praline ice cream. For those of us unlucky enough not to live in Cork this book will more than compensate. Beautifully presented it immediately became one of my top ten must-have cookery books. I should mention that although this is technically a vegetarian cookbook to call it such is to insult it. It is simply a wonderful cookbook, and one that changed the way I approach food. Recipes range from the simple to the complex and although I probably wouldn't recommend this as a book for beginners it is a gem for all food enthusiasts. BTW I am committed carnivore who happily stuffs lambs hearts and slow cooks legs of mutton so dont let the lack of meat recipes put you off. If you buy no other cook book this year buy this one.
Summary of The Cafe Paradiso Cookbook (Atrium Press)
Over one-hundred sumptuous recipes allow you to create at home the experience of Ireland's most celebrated vegetarian restaurant. Denis Cotter is the co-founder and chef of Cork city's Cafe Paradiso and has an international reputation for innovation. He uses the finest seasonal organic produce to create dishes bursting with flavor and richness, food created purely for pleasure. Restaurant critics have waxed euphoric about the experience of eating there, and now with `The Cafe Paradiso Cookbook' you can enjoy the atmosphere of the restaurant and the pleasure of eating Cotter's dishes at home. The recipes include appetizers, entrees, and desserts that range from the simple and comforting to the exotic and extravagant. The pleasure which Cotter derives from food and cooking is obvious in the sensuous descriptions and recipes; recipes that are fun to read as well as delicious. A best seller in Ireland, this book is popular with non-vegetarians as well as vegetarians. A conversion guide for measurements and ingredients is included.Irish Books
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