The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning
by Janet Chadwick
List Price:
Our Price: $13.86
You Save: $1.09 (7%)
Availability: Usually ships in 1-2 business days
Buy Used: from $6.20 (click here)
Category: Book
See more book details and other editions
Book Summary Information
Author: Janet ChadwickEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1995-01-08
ISBN: 0882669001
Number of pages: 224
Publisher: Storey Publishing, LLC
Book Reviews of The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning
Book Review: A Practical and Simple Guidebook for Preserving Food
Summary: 5 Stars
I used to feel intimidated about preserving fresh vegetables. I thought all sorts of expensive equipment and a vast knowledge of preserving were needed in order to successfully preserve food. Then I purchased a copy of The Busy Person's Guide to Preserving Food and was delighted to find that I could almost effortlessly preserve many of the fresh vegetables I grew and still have good results with the finished product. Now, I look forward to a healthy crop of green beans, yellow squash, zucchini, and tomatoes and no longer wonder what I'll do with all of the produce.
More The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning reviews:
1 2
1 2
Canning & Preserving Books
Book Subjects
- Arts & Photography
- Biographies & Memoirs
- Business & Investing
- Children's Books
- Comics & Graphic Novels
- Computers & Internet
- Cooking, Food & Wine
- Entertainment
- Gay & Lesbian
- Health, Mind & Body
- History
- Home & Garden
- Horror
- Law
- Literature & Fiction
- Mystery & Thrillers
- Nonfiction
- Outdoors & Nature
- Parenting & Families
- Professional & Technical
- Reference
- Religion & Spirituality
- Romance
- Science
- Science Fiction & Fantasy
- Sports
- Teens
- Travel
Most talked about in Canning & Preserving Books
The Complete Book of Canningby Charlotte Walker Pisinski
Ortho Books; Published: 1982-05; Paperback; Book
Best price: $8.70
Price in other shops:
Sensational preservesby Hilaire Walden
Readers Digest; Published: 1996-03-19; Hardcover; Book
Best price: $43.75
Canning and Preserving Without Sugarby Norma M MacRae
Globe Pequot Press; Published: 1988; Paperback; Book
Best price: $14.98
Starch: Advances in Structure and Function (Special Publication)Royal Society of Chemistry; Published: 2002-01-02; Hardcover; Book
Best price: $112.23
Price in other shops:
Rapeseed and Canola Oil: Production, Processing, Properties, and UsesBlackwell; Published: 2004-04-20; Hardcover; Book
Price in other shops:
Making the Most of HACCP: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)CRC Press; Published: 2001-06-05; Hardcover; Book
Best price: $222.31
Price in other shops:
Frying: Improving Quality (Woodhead Publishing in Food Science and Technology)CRC Press; Published: 2001-05-23; Hardcover; Book
Best price: $164.40
Price in other shops:
Fruit Processing: Nutrition, Products, and Quality Managementby Philip R. Ashurst, David Arthey
Springer; Published: 2000-11-30; Hardcover; Book
Best price: $121.27
Price in other shops:
Handbook of Dough Fermentations (Food Science and Technology)CRC Press; Published: 2003-05-20; Hardcover; Book
Best price: $174.90
Price in other shops:
Everywomans Canning Book; The a B C of Safe Home Canning and Preservingby Mary Burke Hughes
General Books LLC; Published: 2010-10-14; Paperback; Book
Best price: $14.13
Price in other shops:
Similar Books and other products
You Can Can!: A Visual Step-by-Step Guide to Canning, Preserving, and Pickling, with 100 Recipes (Better Homes & Gardens)by Better Homes & Gardens
Wiley; Published: 2010-06-01; Paperback; Book
Best price: $5.57
Price in other shops:
Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvestby Andrea Chesman
Storey Publishing, LLC; Published: 1991; Paperback; Book
Best price: $3.75
Price in other shops:
Root Cellaring: Natural Cold Storage of Fruits & Vegetablesby Mike Bubel, Nancy Bubel
Storey Publishing, LLC; Published: 1991-01-09; Paperback; Book
Best price: $7.47
Price in other shops:
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Gameby Wilbur F. Eastman
LEM; Storey Publishing, LLC; Published: 2002-08-15; Paperback; Book
Best price: $9.62
Price in other shops:
Local Flavors: Cooking and Eating from America's Farmers' Marketsby Deborah Madison
Clarkson Potter; Published: 2008-05-13; Paperback; Book
Best price: $14.14
Price in other shops:
Making & Using Dried Foodsby Phyllis Hobson
LEM; Storey Publishing, LLC; Published: 1994-01-08; Paperback; Book
Best price: $6.95
Price in other shops:
Home Cheese Making: Recipes for 75 Delicious Cheesesby Ricki Carroll
Storey Publishing, LLC; Published: 2002-10-14; Paperback; Book
Best price: $9.62
Price in other shops:
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentationby The Gardeners and Farmers of Centre Terre Vivante
Chelsea Green Publishing; Published: 2007-04-04; Paperback; Book
Best price: $15.29
Price in other shops:
Recipes from a Kitchen Gardenby Renee Shepherd, Fran Raboff
Ten Speed Press; Published: 1994-01-01; Paperback; Book
Best price: $18.21
Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Growby Rodale Food Center
Rodale Books; Published: 1995-04-15; Paperback; Book
Best price: $8.42
Price in other shops: