The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning
by Janet Chadwick
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Book Summary Information
Author: Janet ChadwickEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1995-01-08
ISBN: 0882669001
Number of pages: 224
Publisher: Storey Publishing, LLC
Book Reviews of The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning
Book Review: Excellent resource
Summary: 5 Stars
This is an excellent all-around book for home preserving: root cellaring, canning, freezing and dehydrating. Plenty of recipes and I like how the author rated the final product. For instance, freezing strawberries yields a better end product than canning them. It helps the beginner determine the best way to preserve each fruit or vegetable.
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