The Bulawayo Cookery Book
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Book Summary Information
Compiler: N. H. ChatawayIntroduction: David Saffery
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2006-09-23
ISBN: 0955393620
Number of pages: 160
Publisher: Jeppestown Press
Summary of The Bulawayo Cookery Book
First published in 1909, Zimbabwe's earliest cookery book will entrance you with over 230 recipes for African delicacies: aromatic green fig preserve; savoury bobotie (a curried meat-loaf that reflects southern Africa's Malay heritage); zesty lemon pudding, and warm, spicy gingerbread. Zimbabwean originals, every one. More than fifty delightful contemporary advertisements, for long-established Zimbabwean companies like Puzey and Payne and Maskew Miller, lend vintage Edwardian style to this enchanting work. A brilliant book for anyone interested in the development of southern African cookery, or in Zimbabwean colonial history.History Books
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