The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food

The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food
by Garrett Oliver

The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food
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Book Summary Information

Author: Garrett Oliver
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2005-05-03
ISBN: 0060005718
Number of pages: 384
Publisher: Ecco

Book Reviews of The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food

Book Review: Drop that Bud and Corona my friends and pick up some "Real" beer....
Summary: 5 Stars

Please, if you are not a beer drinker because you did not like Budweiser, Corona, or any of that yellow piss they dish out in college, you owe it to yourself to buy this book. Garrett Oliver, the Brewmaster of the Brooklyn Brewery, takes us on a worldly adventure, educating us on the history of beer. And what a rich history it is!
Garrett will convince you that the mass market beer you have been drinking is not "Real" beer. It is but a watered down travesty. A product of alcohol prohibition in the US in the early 20th century. Not only does he go over the history of beer, from ancient Egyptian culture to American craft beer, he also informs you on how to best enjoy each beer. For those of you who are self proclaimed "foodies" like myself, you will read this book and want to go to you local Gastropub. Garrett is like a artist with his words. The way he describes the smell and taste of each beer, the food it pairs with, and the region it comes from, makes you want to head out and get that beer that moment.
Well done Mr. Oliver, you have turned this reader into a well educated "Real" beer lover. Corona, or Bud shall touch these lips no more.....

Summary of The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food

Traditional craft-brewed beer can transform a meal from everyday to extraordinary. It's an affordable, accessible luxury. Yet most people are only familiar with the mass-market variety. Have you tasted the real thing?

In The Brewmaster's Table, Garrett Oliver, America's foremost authority on beer and brewmaster of the acclaimed Brooklyn Brewery, reveals why real beer is the perfect partner to any dining experience. He explains how beer is made, relays its fascinating history, and, accompanied by Denny Tillman's exquisite photographs, conducts an insider's tour through the amazing range of flavors displayed by distinct styles of beer from around the world. Most important, he shows how real beer, which is far more versatile than wine, intensifies flavors when it's appropriately paired with foods, creating brilliant matches most people have never imagined: a brightly citric Belgian wheat beer with a goat cheese salad, a sharply aromatic pale ale to complement spicy tacos, an earthy German bock beer to match a porcini risotto, even a fruity framboise to accompany a slice of chocolate truffle cake. Whether you're a beer aficionado, a passionate cook, or just someone who loves a great dinner, this book will indeed be a revelation.

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