The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart
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Book Summary Author: Peter Reinhart Photographer: Ron Manville Edition: Hardcover Audio: English (Original Language); English (Unknown); English (Published) Published: 2001-12 ISBN: 1580082688 Number of pages: 304 Publisher: Ten Speed Press |
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Book Reviews of the The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Customer Review: Serious bread bakers dream come true
Summary: 5 Stars
If you're a serious bread baker or want to improve your skills, order this book today! I've been baking yeast breads for years and have purchased numerous bread cookbooks along the way. I would rate this one as the best bread cookbook ever. Sorry Bernard Clayton, you've moved into second place...After sampling the Cinnamon Swirl Loaf, my teenage son asked when I was going to start selling it. The bagels are fantastic as are the cinnamon rolls.
As several recipes require advance planning and 2 days of fermentation, don't purchase this book if you're looking for quickie recipes.