The Book of Tempeh
by William Shurtleff, Akiko Aoyagi
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Book Summary Information
Author: Akiko Aoyagi, William ShurtleffIllustrator: Akiko Aoyagi
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2001-08-21
ISBN: 1580083358
Number of pages: 173
Publisher: Ten Speed Press
Book Reviews of The Book of Tempeh
Book Review: Finally Back in Print!!!
Summary: 5 Stars
I've searched in vain for a used copy of this for years, and was resigned to never seeing it again after moving away from the city with the library I always checked it out of.An Amazing book! It has both modern and traditional Indonesian methods of producing Tempeh, along with an explanation of how to make Tempeh on a large scale.
There are instructions for making not only Soy, but many other kinds of tempeh, along with explanations of how to use it in Western and Eastern cooking. (and tips on basic indonesian cooking)
The book is full of great info, beautiful line drawings and wonderful recipes. Great for both people who want to learn how to cook with tempeh, those who want more versatile ways to prepare it, and those ambitious souls who want to make their own.
Also check out Shurtless and Aoyagi's Book of Tofu and book of Miso. They know their stuff.
Summary of The Book of Tempeh
Tempeh is one of Indonesia'¬?s most extraordinary gifts to the world. A cultured soyfood, it tastes like Southern fried chicken and is the best vegetarian source of vitamin B-12. More importantly, tempeh is a delicious, natural source of high-quality, cholesterol-free protein, making it an excellent aid to reducing cholesterol as well as a light, tasty treat. Beautifully illustrated and immensely informative, THE BOOK OF TEMPEH showcases this hearty, versatile ingredient in delectable recipes such as Tempeh Guacamole, Spicy Curried Tempeh, Tempeh Jambalaya, and Tempeh Burger with Coriander and Garlic Crisp Tempeh. Whether you'¬?re a veteran vegetarian eager for a new source of essential protein and vitamins, just looking for ways to lead a healthier life, or simply interested in adding some variety to your menus, this book is sure to please.?ΔΆ More than 130 tempting Western-style and traditional Indonesian recipes-most of which are cholesterol-free.?ΔΆ Easy-to-follow instructions for making tempeh at home.Natural Foods Books
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