The Book of Fondues
by Lorna Rhodes
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Book Summary Information
Author: Lorna RhodesBrand: HP Books
Edition: Mass Market Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1989-10-16
ISBN: 0895866676
Number of pages: 120
Publisher: HP Trade
Book Reviews of The Book of Fondues
Book Review: Great Book for a Narrow Cooking Category
Summary: 5 Stars
I think some people expected a two-book 1,000 page volume about how to do Fondue when they got this book. For $10 this book is outstanding as every single recipe has color photos and good instructions. I have made 50% of the fondues in the book for entertaining and there was not one that I served to guests that didn't stop all other conversation and make the party a hit. So far, all of the recipes have been unbelievably delicious and unique. This was my first experiment with "The Book Of..." cooking series and made me look at the other 50 or so titles. The book assumes that you have some basic knowledge of cooking.
Summary of The Book of Fondues
The Book of Fondues is a mouthwatering collection of international dishes using delicious combinations of melted cheeses, plus dozens of different recipes for meat, seafood, vegetable and dessert fondues with clever ideas for foods to dip, accompanimentsSauces, Salsa & Garnishes Books
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