The Book Of Yogurt by Sonia Uvezian
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Book Reviews of The Book Of Yogurt
Book Review: Wish there were pictures!
Summary: 4 Stars
I am Lactose intolerant, but I love creamy food and need calcium. It had very nice, easy recipes. Expanded my creativity with the homemade yogurt I made. The book is intended for people who are comfortable in the kitchen. It is not a beginner's book because you need to be familiar with cooking terms such as deglaze, julienne, reduce, etc. Some of the food seemed strange to me, mostly middle eastern and eastern european, but I like to try new things and it gave me a guide to how to substitute yogurt for sour cream and mayo in my own recipes.Book Review: More than I thought it would be....
Summary: 4 Stars
Bought this for my daughter to accompany a yogurt maker. I thought the purchase was for recipies for "making" different yogurt products. It is but, also a cookbook of recipies from around the world "using" yogurt. Easy to read and follow format. Those I have personally tried are very good!Book Review: Great book on yogurt
Summary: 4 Stars
This is a wonderful book. Very well written and some great recipes. The beginning part of the book is a history on yogurt and alternative ways of making homemade yogurt without a machine. I have tried a few of the recipes and were very happy.Book Review: good book
Summary: 4 Stars
I got this as a Christmas present and am finding it very useful as I renew my interest in yogurt making.Book Review: Nice Book
Summary: 4 Stars
Good recipes and explanations, ideas and how-to. Good companion to my new yogurt making machine.