The Bon Appetit Cookbook: Fast Easy Fresh
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Book Subjects
Most talked about in 2009 IACP Cookbook Award Finalists A16: Food + Wineby Nate Appleman, Shelley Lindgren, Kate Leahy Ten Speed Press; Published: 2008-09-01; Hardcover; Book Best price: $21.62 Price in other shops: The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chefby The Culinary Institute of America Lebhar-Friedman Books; Published: 2008-10-25; Hardcover; Book Best price: $14.00 Price in other shops: Cooking with Les Dames d'Escoffier: At Home with the Women Who Shape the Way We Eat and DrinkSasquatch Books; Published: 2008-10-01; Hardcover; Book Best price: $18.24 Price in other shops: The Bon Appetit Cookbook: Fast Easy Freshby Barbara Fairchild Wiley; Published: 2008-10-06; Hardcover; Book Best price: $17.49 Price in other shops: On the Lineby Eric Ripert, Christine Muhlke Artisan; Published: 2008-11-01; Hardcover; Book Best price: $17.48 Price in other shops: Chanterelleby David Waltuck, Andrew Friedman Taunton Press; Published: 2008-10-14; Hardcover; Book Best price: $24.95 Price in other shops: At the Crillon and at Home: Recipes by Jean-Francois Piegeby Jean Francois Piege, Patrick Mikanowski Flammarion; Published: 2008-09-30; Hardcover; Book Best price: $40.95 Price in other shops: The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookiesby Nick Malgieri DK Publishing; Published: 2008-09-01; Hardcover; Book Best price: $15.00 Price in other shops: Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisitedby Arthur Schwartz Ten Speed Press; Published: 2008-04-01; Hardcover; Book Best price: $19.78 Price in other shops: Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cookingby Virginia Willis Ten Speed Press; Published: 2008-03-15; Hardcover; Book Best price: $19.91 Price in other shops: |
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