The Best of American Beer and Food: Pairing & Cooking with Craft Beer
by Lucy Saunders
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Book Summary Information
Author: Lucy SaundersEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2007-09-12
ISBN: 0937381918
Number of pages: 180
Publisher: Brewers Publications
Accessories:
- Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
- How to Brew: Everything You Need To Know To Brew Beer Right The First Time
- Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass
Summary of The Best of American Beer and Food: Pairing & Cooking with Craft Beer
In The Best of American Beer and Food Lucy Saunders covers both pairing food and beer and cooking with beer. She begins by exploring the art of pairing flavorful beers with specific foods, considering today's wide range of beer styles and the foods and flavors that they compliment from salad through dessert. She then turns to recipes that incorporate beer, using the diverse tastes available from today's ales and lagers as flavor components.Beer Books
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