The Best Recipes in the World by Mark Bittman
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Book Summary Author: Mark Bittman Edition: Hardcover Audio: English (Unknown); English (Original Language); English (Published) Published: 2005-10-11 ISBN: 0767906721 Number of pages: 768 Publisher: Clarkson Potter |
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Book Reviews of the The Best Recipes in the World
Customer Review: failed recipes
Summary: 3 Stars
Ok, I really liked the idea of one book for many ethnic recipes. How many recipes in a cookbook have to fail before you give up on it? I've made 2 recipes so far from this book and they were both not so great. First I made a sherry chicken dish with onions that I had to force myself to eat rather than throw it out. Then I made a pork posole. The posole called for a tablespoon of cumin or "to taste". You can't exactly go by taste as you are adding it to raw meat. A tablespoon seemed like an awful lot so I put maybe half that. The dish was so heavy on cumin it was terrible. I don't want to give up on the cookbook, but I am definitely