The Best Recipes in the World
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Book Subjects
Most talked about in Essential Cookbooks for All Skill Levels Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartlandby Judith Fertig Harvard Common Press; Published: 1999-09; Paperback; Book Best price: $4.98 Price in other shops: The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexicoby Cheryl Alters Jamison Harvard Common Press; Published: 1995-10-25; Paperback; Book Best price: $4.98 Price in other shops: Baking: From My Home to Yoursby Dorie Greenspan Houghton Mifflin; Published: 2006-09-25; Hardcover; Book Best price: $8.35 Price in other shops: All American Desserts: 400 Star-Spangled, Razzle-Dazzle Recipes for America's Best Loved Dessertsby Judith M. Fertig Harvard Common Press; Published: 2003-10-25; Hardcover; Book Best price: $24.06 Price in other shops: Rick Bayless's Mexican Kitchen: Recipes and Techniques of a World-Class Cuisineby Rick Bayless Scribner; Published: 1996-10-21; Hardcover; Book Best price: $13.74 Price in other shops: by Julia Child Knopf; Published: 2002-08-06; Paperback; Book Price in other shops: Fast Food My Wayby Jacques Pepin Houghton Mifflin; Published: 2004-09-01; Hardcover; Book Best price: $15.00 Price in other shops: The Best Recipes in the Worldby Mark Bittman Broadway; Published: 2005-10-11; Hardcover; Book Best price: $18.13 Price in other shops: The New Basics Cookbookby Julee Rosso, Sheila Lukins Workman Press; Workman Publishing Company; Published: 1989-01-10; Paperback; Book Best price: $3.58 Price in other shops: Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazesby Steven Raichlen Workman Publishing Company; Published: 2000-05; Paperback; Book Best price: $6.36 Price in other shops: |
Similar Books and other products Roast Chicken And Other Storiesby Simon Hopkinson Hyperion; Published: 2007-09-04; Hardcover; Book Best price: $10.19 Price in other shops: The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Timeby Mark Bittman Broadway; Published: 2000-04-04; Hardcover; Book Best price: $6.95 Price in other shops: How to Cook Everything: Bittman Takes on America's Chefsby Mark Bittman Wiley; Published: 2005-04-04; Hardcover; Book Best price: $5.85 Price in other shops: Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Mostby Lidia Matticchio Bastianich, Tanya Bastianich Manuali Random House; Knopf; Published: 2007-04-10; Hardcover; Book Best price: $20.09 Price in other shops: How to Cook Everything: The Basicsby Mark Bittman Wiley; Published: 2003-03-04; Hardcover; Book Best price: $11.21 Price in other shops: Fish: The Complete Guide to Buying and Cookingby Mark Bittman Wiley; Published: 1999-01-26; Paperback; Book Best price: $7.36 Price in other shops: The Minimalist Cooks Dinnerby Mark Bittman Broadway; Published: 2001-09-11; Hardcover; Book Best price: $7.99 Price in other shops: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)by Mark Bittman Wiley; Published: 2007-10-15; Hardcover; Book Best price: $18.58 Price in other shops: Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLDby Mark Bittman Broadway; Published: 2007-05-22; Paperback; Book Best price: $10.22 Price in other shops: How To Cook Everything: Simple Recipes for Great Foodby Mark Bittman Wiley; Published: 2006-03-20; Paperback; Book Best price: $8.49 Price in other shops: |