The Best Ice Cream Maker Cookbook Ever by Peggy Fallon
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Book Reviews of The Best Ice Cream Maker Cookbook Ever
Book Review: Eggs - Pasteurized Fresh Eggs are Available
Summary: 5 Stars
To alleviate a bit of concern written in prior reviews, pasteurized fresh eggs are now available in the market.Book Review: Great recipe book
Summary: 5 Stars
This book has so many easy to follow ice cream recipes. Great choice for beginner chefs and experts as well.Book Review: Great gift!
Summary: 5 Stars
I gave this book to my dad as a gift. He loves it! Read it from front to back.Book Review: The Best Ice Cream Maker Cookbook Ever
Summary: 4 Stars
This GREAT Ice Cream Recipe Book has hundreds of Homemade Ice Cream recipes! I haven't actually made any of them yet, but just the variety to choose from is fantastic! We bought a new White Mountain Churn and we broke it in with our old recipe we've made for years that you don't cook, and you don't use eggs, it's quick, and it's great! The secret is Eagle Brand Condensed Milk!
My only problem is that we have a 6-quart freezer (1 1/2 gallons), and most of the recipes are 5 cups, 2 quarts, etc., so you have to multiply the ingredients to get 6-quarts. There are a number of recipes I can't wait to try!!
On the other hand you have even smaller recipes that you can put in the refrigerator-freezer. There are also Frozen Yogurt recipes you can make in this little book as well as sauces for your frozen desserts!
Book Review: Great Ideas for Ice Cream
Summary: 4 Stars
This is a great book for different ice cream & topping ideas. It's a good jumping off point for the inexperienced ice cream chef & provides some inspiration for the more experienced.
The biggest drawback for me is the fact that it lists only American measurements (e.g. pints. quarts. pounds & ounces) while, as an Australian, I'm accustomed to metric measurements. This means I have to convert all recipe measurements before I start. The ingredient quantities listed in the recipes are also too large for the capacity of my ice cream machine so I also have to adjust the recipe for making a smaller batch. Also some ingredients are unfamiliar & unavailable in Australia such as Peanut Butter Cups & Marshmallow Creme.
It is an interesting book to have but is definitely more suited to American residents than elsewhere.