The Best Casserole Cookbook Ever
by Beatrice Ojakangas
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Book Summary Information
Author: Beatrice OjakangasBrand: Chronicle Books
Photographer: Susie Cushner
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2008-09-01
ISBN: 0811856240
Number of pages: 640
Publisher: Chronicle Books
Summary of The Best Casserole Cookbook Ever
A good cook once said that a casserole is a blend of inspiration and what's on hand. Beatrice Ojakangas must have had inspiration by the gallon to come up with these 500 casseroles. From a breakfast of Eggs Florentine to a dinner of Pork Chops with Apple Stuffing, soon even the most casserole-wary cook will be dishing about these delights. Yummy treats like Parmesan and Sun-Dried Tomato Quiche and Strawberry Rhubarb Crisp are just right for parties. Even appetizers are reinvented in casserole form! The Best Casserole Cookbook Ever will inspire comforting dishes and innovative feasts for any meal of the dayno matter what's in the fridge.Cooking, Food & Wine Books
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