The Bartenders Black Book, Updated 9th Edition
by Stephen Kittredge Cunningham, Robert M. Parker, Jr.
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Book Summary Information
Author: Jr., Robert M. Parker, Stephen Kittredge CunninghamEdition: Plastic Comb
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2008-11-11
ISBN: 1934259179
Number of pages: 288
Publisher: Wine Appreciation Guild
Product features:
- ISBN13: 9781934259177
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
- Click here to view our Condition Guide and Shipping Prices
Book Reviews of The Bartenders Black Book, Updated 9th Edition
Book Review: Great reference book for mixing drinks
Summary: 5 Stars
Although this book is designed for and caters to the professional bartender, as an at home bartender, I found this book to be complete and easy to reference any drink I can imagine. It is laid out alphabetically by name, yet there is an index of drinks listed by ingredient in the back to easily find a variety of drinks for any ingredient seeking to use in a mixed concoction. Additionally there is a breakdown of the drink titles by type of drink for researching in the A-Z list (Non-alcoholic, martinis, hot drinks, frozen drinks, shots, shooters, quickies, floaters, and dessert drinks).A lot of useful information for the bartender (professional or at home) with mixing, garnishes, glasses, drink terms, bar lingo and more. A complete wine guide is included as well.
Summary of The Bartenders Black Book, Updated 9th Edition
The newest and ninth edition to the Bartenders Black Book franchise adds 143 brand-new recipes that were created by bartenders, professional and laymen, around the world in the last two years. That brings the total beverage count to 3,000, more than double that of any other drink guide. All the sections have been expanded and updated, including Robert M. Parker, Jr. s Vintage Guide and Mr. Cunningham s already vast Martini section. Of course this book still has all its classic features: an index by ingredients, in-depth mixing instructions, metric conversion tables, a list of every possible garnish, sections on hot drinks, frozen drinks, beers, ales, lagers, and malternatives.Bartending Books
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