The Bartender's Bible: 1001 Mixed Drinks

The Bartender's Bible: 1001 Mixed Drinks
by Gary Regan

The Bartender's Bible: 1001 Mixed Drinks
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Book Summary Information

Author: Gary Regan
Brand: Harper Collins
Edition: Spiral-bound
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1991-10-23
ISBN: 006016722X
Number of pages: 352
Publisher: William Morrow Cookbooks

Book Reviews of The Bartender's Bible: 1001 Mixed Drinks

Book Review: Excellent Resource (but don't go "Sola Scriptura")
Summary: 5 Stars

I use this book fairly often and I respect the amount of work put into it. It is easy to use to find drinks and its format better allows the reader to encounter new ones. That is the great strength of organizing the book by main ingredient/type. If you know you like gin or scotch, you can find drinks that feature them. If you like tropical drinks, this is a surprising goldmine of ideas, as it has a good section for them. You don't have to flip through the entire alphabet to get an idea of the drinks you can make with the various bases. The one point of confusion I find is with some tropical drinks outside of that section. As any fool should know, many rum drinks are tropical, so looking in both sections would benefit you. But after all there's always the INDEX!

If you are trying to find a specific drink that you don't know how to make, why on earth wouldn't you use the alphabetically arranged index? Drinks in the index aren't listed just under their ingredients, they are also list by name. But the ingredient index is also very useful in planning the expansion of your bar. ...

The opening sections on how to do the things you need to do to set up your bar is useful. It's not complete by any means, but it's adequate for the beginner and intermediate home bartender. I find some of the recommendations for the stocking process odd. For example, Anisette, Pernod/Ricard, and Sambuca are all listed as items a small bar should have, yet these ingredients are hardly used in the enormous collection of drinks the Bible boasts. They also impart relatively the same flavor, and if that's what matters to you then you'd be better with one and then wait a long time to get the others. Irish Cream and other crucial ingredients don't make the "Small bar" list.

About drinks it doesn't have... oft-mentioned "Hurricane" is one I've seen in MANY different forms, so there is no sort of concensus on how it is made. It doesn't have many drinks that have become trendy, but it would be impractical to carry the latest drinks which rise to popularity quickly. However, I could see how a new edition could trim maybe 100 of the truly odd, obvious, or repetitive drinks to make room for some new ones. If you're trying to impress your friends by making "Flirtini"s then I suggest you scour the internet.

Overall, this book would put you well on your way to establishing a real home bar. The Bible has some cool introductions and stories for the sections and cocktails, which whet your appetite for more. It is the first book you should own if you wish to enter the wonderful world of cocktails, but by no means the only one... it all depends on where you want to go from here.

Summary of The Bartender's Bible: 1001 Mixed Drinks

If you've ever wondered whether to shake or stir a proper Martini, or what to do with those three bottles of flavored liqueurs gathering dust in your liquor cabinet, you will find the answer in The Bartender's Bible, the essential bartending companion created for both professional and home use.

Encyclopedia in scope, The Bartender's Bible includes all the information required to stock and equip your bar, recipes for over a thousand mixed drinks, and guidelines for how to best serve up your creations. Clear, simple instructions and a special lie-flat binding make the book easy to use; thorough cross-indexing makes any recipe easy to find.

The Bartender's Bible includesspecial chapters on "The Classics," such as the Martini and the Bloody Mary, with intriguing variations of each; "Tropical Drinks," from the Mai Tai and the PiŅa Colada to a host of exotic Daiquiris; and "Party Punches," for large gatherings. Extensive chapters on wine drinks, beer drinks, hot drinks, and nonalcoholic drinks round out the most thoruogh and thoruoghly accessible bartending guide ever created.

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