The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by Alice Waters

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
List Price: $35.00
Our Price: $20.11
You Save: $14.89 (43%)
Availability: Usually ships in 1-2 business days
Buy Used: from $20.10 (click here)
Category: Book
See more book details and other editions


(Click here)
Buy this book at online book store in your country
Canada | UK | Germany | France

Book Summary Information

Author: Alice Waters
Edition: Hardcover
Published: 2007-10-02
ISBN: 0307336794
Number of pages: 416
Publisher: Clarkson Potter

Book Reviews of The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Book Review: mistitled subtitle
Summary: 3 Stars

A was expecting a lot more Alice and less recipes. And the recipes are all pretty pedestrian, not Chez Pannise uber-recipes. A better title would have been- "Learning to Cook with Alice Waters"

Summary of The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Do we really need more recipes for beef stew, polenta, and ratatouille? If they're the work of famed restaurateur and "food activist" Alice Waters, undoubtedly. In The Art of Simple Food, Waters offers 200-plus recipes for these and other simple but savory dishes, like Spicy Cauliflower Soup, Fava Bean Pur?e, and Braised Chicken Legs, as well as dessert formulas for the likes of Nectarine and Blueberry Crisp and Tangerine Ice. In addition, readers learn (or become reacquainted with) the Waters mantra: eat locally and sustainably; eat seasonally; shop at farmers markets. These are the rules by which she approaches food and cooking, and hopes we will too. Organized largely by techniques, the book is a kind of primer, designed to free readers from recipe reliance.

Some readers may look askance at advice that they search out sources for locally produced food, for example, given the everyday exigencies of shopping and getting meals on the table. Yet it is precisely the need to "remake" our relationship to food that, Waters contends, determines the ultimate success of all our cooking and dining, not to mention our health and that of the planet. This relatively small book has a large message, and good everyday recipes to back it up. --Arthur Boehm


Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.

With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.

Gastronomy Books

Book Subjects
Most talked about in Learn To Unlearn
Kindergarten Architecture ImageKindergarten Architecture
by Mark Dudek
Taylor & Francis; Published: 2001-02-05; Paperback; Book
Best price: $71.29
Price in other shops: $84.00
Children's Play: The Roots of Reading ImageChildren's Play: The Roots of Reading
Zero to Three; Published: 2004-03; Paperback; Book
Best price: $25.14
Price in other shops: $39.95
The Power of Play: Learning What Comes Naturally ImageThe Power of Play: Learning What Comes Naturally
by David Elkind
Da Capo Lifelong Books; Published: 2008-01; Paperback; Book
Best price: $8.86
Price in other shops: $14.95
Keeping a Nature Journal: Discover a Whole New Way of Seeing the World Around You ImageKeeping a Nature Journal: Discover a Whole New Way of Seeing the World Around You
by Clare Walker Leslie, Charles E. Roth
Storey Publishing, LLC; Published: 2003-09-01; Paperback; Book
Best price: $10.99
Price in other shops: $18.95
Self-Liberation Through Seeing with Naked Awareness ImageSelf-Liberation Through Seeing with Naked Awareness
by John Myrdhin Reynolds
Snow Lion Publications; Published: 2000-11-25; Paperback; Book
Best price: $9.78
Price in other shops: $16.95
Seeing the Blue Between: Advice and Inspiration for Young Poets ImageSeeing the Blue Between: Advice and Inspiration for Young Poets
Candlewick; Published: 2006-03-14; Paperback; Book
Best price: $3.98
Price in other shops: $7.99
Seeing Ourselves: Classic, Contemporary, and Cross-Cultural Readings in Sociology ImageSeeing Ourselves: Classic, Contemporary, and Cross-Cultural Readings in Sociology
by John J. Macionis, Nijole V. Benokraitis
Prentice Hall; Published: 2006-04-29; Paperback; Book
Best price: $28.97
Price in other shops: $57.60
Seeing Voices ImageSeeing Voices
by Oliver Sacks
Vintage; Published: 2000-11-28; Paperback; Book
Best price: $7.83
Price in other shops: $13.95
Seeing Is Forgetting the Name of the Thing One Sees: A Life of Contemporary Artist Robert Irwin ImageSeeing Is Forgetting the Name of the Thing One Sees: A Life of Contemporary Artist Robert Irwin
by Lawrence Weschler
University of California Press; Published: 1982-12-27; Paperback; Book
Best price: $11.27
Price in other shops: $17.95
Asking and Listening: Ethnography As Personal Adaptation ImageAsking and Listening: Ethnography As Personal Adaptation
by Paul Bohannan, Dirk Van Der Elst, Dirk Van Der Elst
Waveland Press; Published: 1998-02; Paperback; Book
Best price: $10.64
Price in other shops: $13.50
Similar Books and other products
Secret Ingredients: The New Yorker Book of Food and Drink ImageSecret Ingredients: The New Yorker Book of Food and Drink
Random House; Published: 2007-10-30; Hardcover; Book
Best price: $17.28
Price in other shops: $29.95
Chez Panisse Vegetables Notecards ImageChez Panisse Vegetables Notecards
by Chronicle Books LLC Staff
Published: 2003-02-28; Cards; Book
Best price: $17.27
Vegetable Harvest: Vegetables at the Center of the Plate ImageVegetable Harvest: Vegetables at the Center of the Plate
by Patricia Wells
William Morrow Cookbooks; Published: 2007-04-01; Hardcover; Book
Best price: $18.43
Price in other shops: $34.95
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen ImageThe Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by Michael Ruhlman
Scribner; Published: 2007-11-06; Hardcover; Book
Best price: $11.95
Price in other shops: $24.00
Cook with Jamie: My Guide to Making You a Better Cook ImageCook with Jamie: My Guide to Making You a Better Cook
by Jamie Oliver
Hyperion; Published: 2007-10-02; Hardcover; Book
Best price: $21.94
Price in other shops: $37.50
In Defense of Food: An Eater's Manifesto ImageIn Defense of Food: An Eater's Manifesto
by Michael Pollan
Penguin Press HC, The; Published: 2008-01-01; Hardcover; Book
Best price: $9.99
Price in other shops: $21.95
The Tenth Muse: My Life in Food ImageThe Tenth Muse: My Life in Food
by Judith Jones
Knopf; Published: 2007-10-23; Hardcover; Book
Best price: $9.47
Price in other shops: $24.95
Roast Chicken And Other Stories ImageRoast Chicken And Other Stories
by Simon Hopkinson
Hyperion; Published: 2007-09-04; Hardcover; Book
Best price: $14.06
Price in other shops: $24.95
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything) ImageHow to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)
by Mark Bittman
Wiley; Published: 2007-10-15; Hardcover; Book
Best price: $18.98
Price in other shops: $35.00
Alice Waters and Chez Panisse ImageAlice Waters and Chez Panisse
by Thomas McNamee
Penguin (Non-Classics); Published: 2008-02-26; Paperback; Book
Best price: $7.50
Price in other shops: $15.00
Book store. Illustrated catalog of books on different categories