The 125 Best Fondue Recipes

The 125 Best Fondue Recipes
by Ilana Simon

The 125 Best Fondue Recipes
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Book Summary Information

Author: Ilana Simon
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2001-10-06
ISBN: 0778800377
Number of pages: 192
Publisher: Robert Rose

Book Reviews of The 125 Best Fondue Recipes

Book Review: Do You Fondue?
Summary: 5 Stars

I used to "do fondue" all the time when I was first married. You remember...the metal pot on a stand with a mini-sterno beneath to melt the cheese. Then came the chunks of bread on skewers for dipping. Ahhh...good times with pleasant company and a good bottle of wine. Anyway, time went on and the fondue pot got shoved in the back of a cupboard somewhere. Then my niece got engaged and that Christmas I decided to give the happy couple a fondue set (electric, no less). What an improvement! Now all I needed was a great fondue recipe book and this is it! They loved it! The book is full of simple to prepare fondue recipes and suggestions for all types of fondue sauces and dippers. When a cookbook makes me hungry, it's a good sign. This one made me want to "do fondue" all over again.

Summary of The 125 Best Fondue Recipes

Think of food that s made for enjoying in the company of family and friends. Food that offers a limitless variety of ingredients, flavors and cooking styles - and, best of all, is amazingly easy to prepare. What have you got? Fondue, of course!

Now, with The 125 Best Fondue Recipes, you can explore a whole new world beyond the familiar cheese and chocolate fondues. Discover the possibilities of hot oil fondues with tantalizing recipes such as Ginger Beef Fondue, Zesty Lime Chicken and Tempura Cauliflower. Experience savory broth fondues such as Mongolian Hot Pot, Honey Garlic Chicken Fondue and Thai Pork Fondue in Lemongrass Broth. These fondues not only taste great, but are kind to your waistline!

Of course, no fondue book can ignore the traditional favorites. And here cheese fondue gets an innovative spin with recipes such as Emmentaler Fondue with Caramelized Shallots and Cheddar Cheese and Beer Fondue. Similarly, no true fondue meal is complete without a chocolate-, fruit- or liqueur-based dessert. So you'll want to sample such decadent finishes as Bittersweet Chocolate Fondue, White Chocolate and Toffee or Cherries Jubilee Fondue.

And because fondues are all about dipping (and tasting!), it only makes sense that The 125 Best Fondue Recipes features some 20 dips and sauces that are specially designed to complement the recipes in the book. Also included are menu planning suggestions, a guide to using and maintaining different types of fondue pots, as well as tips and techniques for making your next fondue meal an event to remember.

For the new or experienced fondue maker, The 125 Best Fondue Recipes is the complete resource.

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