Taste of Romania: Its Cookery and Glimpses of Its History, Folklore, Art, Literature, and Poetry (New Hippocrene Original Cookbooks)

Taste of Romania: Its Cookery and Glimpses of Its History, Folklore, Art, Literature, and Poetry (New Hippocrene Original Cookbooks)
by Nicolae Klepper

Taste of Romania: Its Cookery and Glimpses of Its History, Folklore, Art, Literature, and Poetry (New Hippocrene Original Cookbooks)
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Book Summary Information

Author: Nicolae Klepper
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1999-09
ISBN: 0781807662
Number of pages: 335
Publisher: Hippocrene Books

Book Reviews of Taste of Romania: Its Cookery and Glimpses of Its History, Folklore, Art, Literature, and Poetry (New Hippocrene Original Cookbooks)

Book Review: Excellent cookbook
Summary: 5 Stars

This book is an all-around great cookbook. To be honest, I had never heard of Romanian cuisine before and picked up the book on a whim. I'm glad I did because the book introduced me to a delicious culture that I had never sampled before. The recipes in the book are grouped into the following chapters: appetizers, salads, egg dishes, soups, polenta, fish dishes, meat dishes, poultry dishes, vegetable dishes, dumplings, sauces, desserts, wines, preserves, and Jewish dishes. I found good recipes in each chapter, some fancy, and some that can be whipped up in minutes. Interspersed throughout the book are short history lessons about Romania, fairy tales, and poetry, as well as Klepper's comments explaining the cooking culture. The book also includes a bibliography, a place and personal name index, and English recipe index, a Romanian recipe index, a brief pronunciation guide, an English-Romanian-French food dictionary, and even an American-British food dictionary (surprisingly useful!). If you're looking for a Romanian cookbook, this is a great one. And if you're just looking for some interesting and tasty new recipes, you'll find some here.

Summary of Taste of Romania: Its Cookery and Glimpses of Its History, Folklore, Art, Literature, and Poetry (New Hippocrene Original Cookbooks)

Here is a real taste of both Old World and modern Romanian culture in a unique book that combines more than 140 tasty traditional recipes with enchanting examples of Romania's folklore, humour, art, poetry, and proverbs. A wealth of archival material provides a glimpse into the 4,000-year-old history of the Romanian People and their Roman ancestry. This comprehensive and well-organised guide to Romanian cuisine contains recipes for many classic favourites including mamaliga, a polenta-style cornmeal, Eggplant Salad, Fish Zacuscz, Mititei Sausages (The Wee Ones), and Pan-fried Pork with Polenta. Savour the tastes of one of Europe's heartiest and most varied culinary traditions.

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