Taste of Romania: Its Cookery and Glimpses of Its History, Folklore, Art, Literature, and Poetry (New Hippocrene Original Cookbooks)
by Nicolae Klepper

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Book Reviews of Taste of Romania: Its Cookery and Glimpses of Its History, Folklore, Art, Literature, and Poetry (New Hippocrene Original Cookbooks)

Book Review: Gotta love Romania
Summary: 5 Stars

Summary of Taste of Romania: Its Cookery and Glimpses of Its History, Folklore, Art, Literature, and Poetry (New Hippocrene Original Cookbooks)

Here is a real taste of both Old World and modern Romanian culture in a unique book that combines more than 140 tasty traditional recipes with enchanting examples of Romania's folklore, humor, art, poetry, and proverbs. A wealth of archival material provides a glimpse into the 4,000-year-old history of the Romanian people and their Roman ancestry. This comprehensive and well-organized guide to Romanian cuisine contains recipes for many classic favorites including Mamalinga, a polenta-style cornmeal, Eggplant Salad, Fish Zacusca, Mititei Sausages (The Wee Ones), and Pan-fried Pork with Polenta. Savor the tastes of one of Europe's heartiest and most varied culinary traditions!

European Books

• Cooking, Food & Wine > Regional & International > European
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• Literature & Fiction > World Literature > Mythology > General