Taste of Romania: Its Cookery and Glimpses of Its History, Folklore, Art, Literature, and Poetry (New Hippocrene Original Cookbooks)
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Book Subjects
Most talked about in European Books by Claudia Roden Penguin; Published: 1998-06-25; Paperback; Book Chez Nous: Home Cooking from the South of Franceby Lydie Marshall Harpercollins; Published: 1995-04; Hardcover; Book Best price: $10.89 Price in other shops: Marcella Cucinaby Marcella Hazan William Morrow Cookbooks; Published: 1997-09-08; Hardcover; Book Best price: $16.99 Price in other shops: French Provincial Cookingby Elizabeth David Harpercollins; Published: 1984-02; Hardcover; Book Grill Italian: 100 Classic Recipes alla Grigliaby Clifford A. Wright Wiley; Published: 1998-04-09; Paperback; Book Best price: $12.94 Price in other shops: In Madeleine's Kitchenby Madeleine Kamman Wiley; Published: 1992-10-20; Paperback; Book Best price: $15.99 Price in other shops: The New English Kitchen: Changing the Way You Shop, Cook and Eatby Rose Prince HarperCollins UK; Published: 2006-04-01; Paperback; Book Best price: $22.00 Price in other shops: New Greek Cuisine: Fresh and Modern Recipes from Aristedes' Kitchenby Byron Pasparakis Aristedes; Ayanoglu HarperCollins Publishers Canada, Limited; Published: 2005; Paperback; Book Provence: The Beautiful Cookbook: Authentic Recipes from the Regions of Provenceby Richard Olney, Michael Freeman HarperCollins Publishers; Published: 1993-09-24; Hardcover; Book Best price: $69.25 Sweet Maria's Italian Cookie Tray: A Cookbookby Maria Bruscino Sanchez St. Martin's Griffin; Published: 1997-07-15; Paperback; Book Best price: $9.56 Price in other shops: |
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