Tapas Deck: 50 Little Dishes that Capture the Essence of Spanish Cooking
by Jose Andres, Richard Wolffe
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Book Summary Information
Author: Jose Andres, Richard WolffeEdition: Cards
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2007-09-18
ISBN: 0307393615
Number of pages: 50
Publisher: Potter Style
Book Reviews of Tapas Deck: 50 Little Dishes that Capture the Essence of Spanish Cooking
Book Review: Not intimidating
Summary: 5 Stars
I really loved this idea of a deck rather than a book because you can pull the one you're using, take it to the store and set it where you can read it during preparation. I had never made tapas before but after eating in a great tapas restaurant, La Boca, in Santa Fe, New Mexico, I became interested in trying to prepare them.
I think the photos are beautiful and inspiring and the recipes simple enough for a tapas novice. All my cook friends are getting this deck for Christmas along with a nice bottle of Spanish olive oil.
Summary of Tapas Deck: 50 Little Dishes that Capture the Essence of Spanish Cooking
Capture the spirit of Spanish cooking with these 50 delicious and fun recipes perfect for all occasions. Award-winning Spanish chef Jos? Andr?s shares his favorite flavors for classic tapas such as Lobster Paella, Manchego Cheese with Tomato Bread, and Asturian Chorizo Stewed Hard Cider, as well as inventive new dishes such as the Valencia Orange and Pomegranate Salad with Olive Oil and Sherry Vinegar. The recipes are printed on convenient tabbed cards that you can bring to the grocery store or prop up on the kitchen counter while you prepare an impressive mix of little plates to serve your family and friends.From the book Tapas by Jos? Andr?s and Richard Wolffe.
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