Tangy Tart Hot and Sweet: A World of Recipes for Every Day

Tangy Tart Hot and Sweet: A World of Recipes for Every Day
by Padma Lakshmi

Tangy Tart Hot and Sweet: A World of Recipes for Every Day
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Book Summary Information

Author: Padma Lakshmi
Edition: Hardcover
Published: 2007-10-02
ISBN: 1602860068
Number of pages: 288
Publisher: Weinstein Books

Book Reviews of Tangy Tart Hot and Sweet: A World of Recipes for Every Day

Book Review: Pretty is to tasty as Padma is to this cookbook
Summary: 5 Stars

What's not to love? The recipes are great, the pictures fabulous and essays written by Padma are endearing. Not for the faint of palate or All-American cook by any means. Lots of combinations I never have heard of but love. Even got me to try those really long chinese green beans and loved them.
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Summary of Tangy Tart Hot and Sweet: A World of Recipes for Every Day

As host of Bravo's popular Top Chef , Padma reaches millions of viewers each week and returns to the page with recipes for sophisticated international cuisine that are easy to prepare. Inspired by her travels to some of the most secluded corners of the planet, Padma shares with cooks the origins of her latest exotic recipes. But you'll never have to feel as though you've just traveled the world in order to prepare them. Padma makes it simple to impress your guests with more than two hundred elegant and savory dishes such as Hot and Sour Fruit Chaat, Tangy Jicama Salad, Pur?e of Roasted Aubergine, Couscous with Merguez Sausage, South Indian Spinach and Lentil Soup, Red Snapper with Green Apple and Mint Chutney, Roasted Citrus Chicken, Barbecue Korean Short Ribs, and Honeycomb Ice Cream. From appetizers to entr?es, soups to desserts-- Tangy Tart Hot & Sweet is the perfect book for anyone who wants cooking to be easy, elegant, and unforgettable.

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