Tagine: Spicy Stews from Morocco by Ghillie Basan
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Book Reviews of Tagine: Spicy Stews from Morocco
Book Review: Wonderful simple recipes
Summary: 5 Stars
This slim book is full of easy recipes that don't need a lot of fiddly prepearation nor several exotic ingedients. The food is wonderfully tasty, and not overpoweringly spicey unless you make it so. The recipes work well in a tagine but also in a crock pot or regular casserole dish. Highly reccomendedBook Review: Put your Tagine to Work!
Summary: 5 Stars
What an awesome little book!I use my Tunisian LeSouk Tagine more than ever now and it's a great gift for friends who are new to slow or mediterranian cooking. For a relatively small book, I find its format as savory as the dishes within its cover!Book Review: Simple recipes for wonderful food
Summary: 5 Stars
If you own a tagine, you need this book. If you don't own one, you are missing out. They are a great way to cook and the food is simply beautiful. If you love Mococcan food then this recipe book is a must have.Book Review: Great Help to Get Started Using My New Tagine!
Summary: 5 Stars
Just bought a Tagine.... need some help to get started, and this book contains some wonderful recipes I look forward to make. Book arrived in perfect condition...no marks, no tears, clean cover.Book Review: Great Recipes
Summary: 5 Stars
I gave this book as a Christmas present to a "Chef". He loved the recipes and how beautiful the book was - this is a great one!