Tagine: Spicy Stews from Morocco by Ghillie Basan
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Book Reviews of Tagine: Spicy Stews from Morocco
Book Review: This is my favorite cookbook of any cusine.
Summary: 5 Stars
The recipes in this book are soooo good. The pictures so enticing that they make you want to eat the pages. When I introduced my older sister to Moroccan cusine I gifted her a tangine, a marjam and two Ghillie Basan cookbooks. I told her this is all you will ever need to cook Moroccan. "Tangine: Spicy Foods from Moeocco" was one of the books. This one is short on history and tradition but oh so long on taste. This is a thin book. However because of the recipes and quality of photos it is my favorite. If you want to do tagines this is the way to go.Book Review: Scrumptious!
Summary: 5 Stars
I've tried two of the tagines so far and they both tasted quite refined. It's a small, square-formatted book which makes it pleasant to handle and drool over the photographs. The book is clearly and easily organised with a recipe on one side and a corresponding photograph on the other. I also purchased, by the same author, Ghillie Basan, "Flavors of Morocco"; also a beautiful book to own.Book Review: Different and healthy
Summary: 5 Stars
I stumbled onto this book and the cuisine. The recipes looked so healthy and delicious that I even ordered the tagine, pickled lemons, and spices. Tagine gives you a delicious stew of "protein," vegetables and fruit, mildly spiced, that is also healthy. It is perfect when serving guests something unusual but not "foreign." The recipes in this book are easy to cook.Book Review: Tagine Cooking
Summary: 5 Stars
I just love this book. I borrowed it from a library and didn't want to return it, so I tracked it down on Amazon. It was my own within a week! The recipes are easy, the ingredients are easy to get and they don't take long to make. Its a great book, just wish I could get some more of the more authentic spices sent to Australia.Book Review: Great basic book
Summary: 5 Stars
I bought this and looked at several others when I first became interested in Middle Eastern cooking. The author does a very nice job of introducing the basic flavors, cooking techniques and ingredients used in tagines. The recipes are very easily prepared, very easily modified and--most importantly--taste great!