Sweeten Your Life the Xylitol Way by Karen Edwards
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Book Reviews of Sweeten Your Life the Xylitol Way
Book Review: delicious
Summary: 5 Stars
made the lemon cheesecake, was told by many that it was the best cheesecake they had ever eaten (trust me, not because I'm a good cook whatsoever). the xylitol makes the cheesecake sweet but not overpowering, as many cheesecakes tend to be. perfect blend of health and taste, excited to try to make other desserts from itBook Review: Highly recommended
Summary: 5 Stars
Great little recipe book for people trying to get off sugar & replace with something actually positive for your health. Xylitol is the BOMB! No aftertaste that even Stevia leaves behind. Just wish it was cheaper. Maybe it will get that way if more people discover it!Book Review: Xylitol is the ONLY sweetener I can use
Summary: 4 Stars
I have suffered from Chronic Candidiasis for a very long time and had to eliminate all sugars, fruits, and ALL low calorie sweeteners since ALL OF THEM feed Candida.
Xylitol is the ***ONLY*** sweetener that does NOT feed dangerous microorganisms, and the only one that I can use without getting into serious trouble. What's more, various experts affirm Xylitol PREVENTS bacterial growth, and many dentists recommend Xylitol sweetened candy or chewing gum for kids as well as for adults as a means of prevention.
Slowly but surely, more and more people are getting acquainted with the great benefits of Xylitol and hopefully this great sweetener will soon TAKE OVER. The reactions mentioned by other reviewers only happen IF xylitol consumption is EXTREMELY high. Even if they happen, said reactions only occur the very first time Xylitol is consumed and, since Xylitol is a NATURAL sweetener, the body soon gets used to it.
Though this book provide little information about the many amazing health benefits of Xylitol, it does provide several tasty and easy to make recipes. Whenever other sweeteners are suggested I have ONLY used Xylitol. Xylitol's GREAT taste makes it possible for me to use it on a variety of recipes.
Book Review: Sweet, but not gluten free
Summary: 4 Stars
I was very excited to get this book but quickly realized that I would have been better off purchasing a gluten free cook book and substituting xylitol for the sugar. The recipes look amazing but I can't make 80% of them. However, I'm anxious to try the ice cream and there are several fillings and frostings which I can use. Also the recipe for condensed milk is a valuable find.
Book Review: Kick the Sugar habit!
Summary: 4 Stars
Childhood Diabetes isn't just from lack of exercise! We are sugar-holics in this country. Xylitol is an easy way to transist from sugar to something that tastes great but doesn't upset the pancreas. Treats should be limited, but once in awhile something deliciously sweet is in order. The recipes in this book make it easy.
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