Sugar Busters! Quick & Easy Cookbook

Sugar Busters! Quick & Easy Cookbook
by H. Leighton Steward, Morrison Bethea, Sam Andrews, Luis A. Balart

Sugar Busters! Quick & Easy Cookbook
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Book Summary Information

Author: H. Leighton Steward, Luis A. Balart, Morrison Bethea, Sam Andrews
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1999-10-26
ISBN: 0345437772
Number of pages: 400
Publisher: Ballantine Books
Accessories:

Book Reviews of Sugar Busters! Quick & Easy Cookbook

Book Review: Good cookbook.
Summary: 5 Stars

I am a firm believer in high-protein diets, in spite of the fact that on the Zone, which I have been on 4 years, though I originally lost 25 pounds, over the past 2 years I had gained back 15 pounds of that loss. I decided to do some more reading about other high-protein diets to see what was wrong. I was very impressed with what Sugar Busters has to say. It is almost identical to what Dr. Atkins and The Schwarzbein Principle have to say, but I like this cookbook much better than Dr. Atkins' and Dr. Schwarzbein doesn't have a cookbook.

I have had hypoglycemia for many years and have extensive diabetes in my lineage, so originally I went on the Zone to deal with blood sugar problems. The weight loss was a nice extra treat, and once I had it, I wanted to keep it. The Zone doesn't have you give up sugar, and I've been finding that even though just balancing carbs of any kind with protein and fiber helps the blood sugar, if you are sugar sensitive, over time, you begin to lose the insulin-balancing benefits and weight losses if you merely do high-protein and don't give up sugar as Sugar Busters recommends.

I have been on the Sugar Busters no-sugar, no-white-flour, no-starchy vegetables diet for 3 weeks now. I am not craving sugar; I feel great, and I've lost 6 of the 15 regained pounds from the Zone. This diet seems to cause you, like the Zone (if it works) to lose about 1-2 pounds a week if you have less than 30 pounds to lose. For people with a huge amount of weight to lose, you can lose as much as 4-6 pounds a week in the beginning, according to information in the Sugar Busters and Atkins' books.

Summary of Sugar Busters! Quick & Easy Cookbook

Which other diet allows you to drink a glass of red wine in the evening? The SUGAR BUSTERS! lifestyle is revolutionizing the way America eats, offering a safe, scientifically sound program for improving health and losing weight.

Now the #1 New York Times bestselling team who forever changed the face of dieting has created the SUGAR BUSTERS! Quick & Easy Cookbook, a delicious new collection of more than 150 simple-to-make recipes and menu ideas. With this wonderful cookbook, the SUGAR BUSTERS! eating program can easily become part of your daily routine. Forget counting calories, weighing your food, and trying to figure out those confusing charts and graphs. The SUGAR BUSTERS! Quick & Easy Cookbook makes preparing tasty, low-sugar or sugar-free fare a snap.

Inside you'll discover

- APPETIZERS and HORS D'OEUVRES
- SOUPS and SALADS
- MAIN COURSES
- VEGETABLES
- SAUCES and DRESSINGS
- DESSERTS
- COMPREHENSIVE PANTRY SECTION

Whether you're hosting an elaborate holiday bash or a spur-of-the-moment intimate evening for two, or you just need a quick dinner for you and your family, the SUGAR BUSTERS! Quick & Easy Cookbook will help you create the perfect meal.
The Sugar Busters! diet lets you eat just about anything except certain carbohydrates, including refined sugars, red and white potatoes, corn, white rice, highly processed grains, beets, and carrots. This cookbook offers a variety of Sugar Busters!- acceptable recipes, averaging about 40 percent "correct" carbohydrates, 30 percent protein, and 30 percent fat. These recipes won't keep you in the kitchen all day, though most aren't produced in a flash, either. Breakfasts are predominantly egg dishes. Lunches include Stir-Fried Ginger Chicken, Chesapeake Crab Cakes, Whole-Wheat Spaghetti with Olive-Tomato Sauce, Fourth of July Macaroni Salad (colorful with red onions, tomatoes, green bell peppers, and onions), and Bayou Spicy Boiled Shrimp. Dinner entrées emphasize meat, fish, and poultry, with some regional and international dishes. The collection also includes separate recipe sections for vegetables, appetizers, salad dressings, sauces, and holiday dishes.

Many recipes are high in fat, especially saturated fat, such as Green Chilies Cheese Casserole, which uses six large eggs and four cups of grated cheese to eight ounces of green chilies. No nutritional breakdown is provided, so if you're trying to keep your fat intake to 30 percent, you'll have to guess. The authors suggest finishing the meal with "dessert of a simple green salad coated with a subtle olive oil and milk herb dressing or a few bites of cheese" or "a few nuts." If those don't hit the spot, there's a choice of seven dessert recipes, including a high-saturated-fat vanilla ice cream made with six egg yolks, a quart of whole milk, a quart of cream, and a cup of artificial sweetener.

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