Successful Beverage Management
by Robert Plotkin
Our Price: $276.48
Availability: Usually ships in 1-2 business days
Buy Used: from $50.24 (click here)
Category: Book
See more book details and other editions
Book Summary Information
Author: Robert PlotkinEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2000-07-17
ISBN: 0945562276
Number of pages: 284
Publisher: Barmedia
Book Reviews of Successful Beverage Management
Book Review: Nuts and bolts pay the bills
Summary: 5 Stars
High-style cocktails are all the rage, but it doesn't matter how creative bartenders are in crafting winning drinks if a restaurant owner doesn't understand the basics of beverage management. Luckily, Plotkin does, and lays it all out in this book for the novice and seasoned pro alike. If you can't keep pour costs and pars straight in your head, you need this book. If you can, you need it for your staff and managers. If you're an aspiring bar star, you'll never hold onto your own place without mastering the details inside. Buy it, already, and get schooled.
Summary of Successful Beverage Management
An all new book by one of America's leading experts on beverage cost controls and building beverage profitsthat establish management guidelines for success for the on-premise operator and manager.Hospitality, Travel & Tourism Books
Book Subjects
- Arts & Photography
- Biographies & Memoirs
- Business & Investing
- Children's Books
- Comics & Graphic Novels
- Computers & Internet
- Cooking, Food & Wine
- Entertainment
- Gay & Lesbian
- Health, Mind & Body
- History
- Home & Garden
- Horror
- Law
- Literature & Fiction
- Mystery & Thrillers
- Nonfiction
- Outdoors & Nature
- Parenting & Families
- Professional & Technical
- Reference
- Religion & Spirituality
- Romance
- Science
- Science Fiction & Fantasy
- Sports
- Teens
- Travel
Most talked about in Hospitality, Travel & Tourism Books
Leisure Travel: A Marketing Handbookby Stanley C. Plog
Prentice Hall; Published: 2003-08-08; Paperback; Book
Best price: $39.61
Price in other shops:
Math for Life and Food Serviceby Lynn Gudmundsen
Prentice Hall; Published: 2001-11-17; Paperback; Book
Best price: $24.20
Price in other shops:
Technology Strategies for the Hospitality Industryby Peter Nyheim, Francis M. McFadden, Daniel Connolly
Prentice Hall; Published: 2004-03-08; Paperback; Book
Best price: $4.98
Price in other shops:
Restaurant Management: Customers, Operations and Employees (2nd Edition)by Robert Christie Mill
Prentice Hall; Published: 2000-06-25; Hardcover; Book
Best price: $16.90
Price in other shops:
Sustainable Hospitality as a Driver for Equitable Development: Case Studies from Developing Regions of the WorldElsevier; Published: 2011-08-15; Hardcover; Book
Price in other shops:
Marketing Hospitality: Sales and Marketing for Hotels, Motels, and Resorts (The Hospitality Professional Series)by Dennis L. Foster
Glencoe/Mcgraw-Hill; Published: 1992-01; Paperback; Book
Best price: $45.00
Price in other shops:
Exploring Professional Cookingby Mary Frey Ray
Glencoe/Mcgraw-Hill; Published: 1999-12; Hardcover; Book
Best price: $3.00
Foodservice Organizations Manaby SPEARS
Macmillan Library Reference; Published: 1990-12-14; Hardcover; Book
Marketing for Hospitality and Tourismby James C. Makens
Prentice Hall; Published: 2005-07-09; Hardcover; Book
Best price: $25.86
Price in other shops:
Marketing for Hospitality and Tourism (3rd Edition)by Philip Kotler, John T. Bowen, James C. Makens
Prentice Hall; Published: 2002-07-20; Hardcover; Book
Best price: $14.34
Price in other shops:
Similar Books and other products
The Food Lover's Guide to Wineby Karen Page, Andrew Dornenburg
Little, Brown and Company; Published: 2011-11-03; Hardcover; Book
Best price: $17.29
Price in other shops:
The Food Service Professional Guide to Controlling Liquor, Wine & Beverage Costs (Food Service Professional Guide to, 8) (The Food Service Professionals Guide To)by Elizabeth Godsmark
Atlantic Publishing Company (FL); Published: 2002-09-02; Paperback; Book
Best price: $9.96
Price in other shops:
The Food Service Professional Guide to Bar & Beverage Operation: Ensuring Success & Maximum Profit (The Food Service Professional Guide to, 11) (The Food Service Professionals Guide To)by Chris Parry
Atlantic Publishing Company (FL); Published: 2002-09-01; Paperback; Book
Best price: $7.77
Price in other shops:
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROMby Douglas Robert Brown
Atlantic Publishing Company (FL); Published: 2007-09-25; Hardcover; Book
Best price: $39.97
Price in other shops:
The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub: With Companion CD-ROMby Amanda Miron, Douglas R Brown
Atlantic Publishing Company; Published: 2006-06-30; Hardcover; Book
Best price: $38.00
Price in other shops:
Preventing Internal Theft : A Bar Owners Guideby Robert A. Plotkin
Barmedia; Published: 1998-01-01; Paperback; Book
Best price: $19.95
Price in other shops:
The Bar and Beverage Bookby Costas Katsigris, Chris Thomas
Wiley; Published: 2006-10-20; Hardcover; Book
Best price: $22.99
Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spotby Roger Fields
Ten Speed Press; Published: 2007-06-01; Paperback; Book
Best price: $9.67
Price in other shops:
Running a Bar For Dummiesby Ray Foley, Heather Dismore
For Dummies; Published: 2007-03-06; Paperback; Book
Best price: $12.22
Price in other shops:
Start and Run a Money-Making Barby Bruce Fier
McGraw-Hill Professional; Published: 1993-08-01; Paperback; Book
Best price: $11.00
Price in other shops: