Student's Go Vegan Cookbook: Over 135 Quick, Easy, Cheap, and Tasty Vegan Recipes
by Carole Raymond
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Book Summary Information
Author: Carole RaymondEdition: Paperback
Published: 2006-08-22
ISBN: 0307336530
Number of pages: 240
Publisher: Three Rivers Press
Book Reviews of Student's Go Vegan Cookbook: Over 135 Quick, Easy, Cheap, and Tasty Vegan Recipes
Book Review: Mixed bag
Summary: 3 Stars
I bought this book because I am trying to cut down on saturated fat and get more produce in my diet, I also bake vegan, no sugar desserts as a hobby. So far, the two best recipes have been the 10 minute brownies and the seitan salad. For the brownies, I substituted spelt flour and used maple syrup instead of sugar. They were divine: moist, chewy and fudgy, the first vegan brownies I've made that were actually good. I made the seitan salad sandwiches to take to work for lunch. They seem to develop the best flavor if you let the seitan salad sit overnight to meld the flavors. It is very tasty and similar to a chicken salad sandwich. The texture of the seitan works perfectly!
Unfortunately, other recipes were not as successful. The pumpkin scones are extremely bland. I had some pumpkin left over so I made another batch this weekend, I tried tweaking things a bit: adding more sweetener, tossing in some cinnamon and nutmeg, but it didn't help. They were still incredibly bland. Pleasant, just not "wow." To the author's credit, these do seem to be intended to be more like a dinner roll to go with chili or soup, she says to eat them hot out of the oven and they are best that way. The coconut tapioca was terrible: bland and flavorless, not worth the effort at all. Likewise, the Spanish tomato soup was almost inedible, with a very strange flavor. It was also not edited well, as the recipe calls for miso and then doesn't tell you when or how to add it to the soup. I put it in at the end.
I'm not a student, but the recipes don't seem that expensive to me. They are much simpler and cheaper than a lot of the vegan cookbooks I have. There are more recipes that intrigue me, I'm trying the vegan baked beans this week. But the recipes do seem very hit and miss in their quality.
Summary of Student's Go Vegan Cookbook: Over 135 Quick, Easy, Cheap, and Tasty Vegan Recipes
The choice to follow a vegan lifestyle is simple when you’ve got a cookbook full of delicious recipes representing the very best of gourmet, ethnic, and basic cuisine—served up vegan style! Even better, these dishes are tailored to fit a student’s schedule and budget, making a vegan diet possible for just about anybody.Carole Raymond brings flavor and depth to vegan food with just a few inexpensive ingredients and recipes that are simple enough for even dorm-room cooks to wow their friends. Raymond also includes nutrition information that is vital to a healthy vegan lifestyle, as well as tips on stocking a vegan pantry, innovative substitute ingredients for all the foods you love, and suggestions on how to experiment with vegan dishes and make each mouthwatering recipe your own. Her collection of recipes includes such savory dishes as:
• Apple-Pecan French Toast
• Hash in a Flash
• Thai Spring Rolls with Spicy Peanut Dipping Sauce
• D?j? Vu Sloppy Joes
• Spanish Tomato Soup
• Basic Baked Tofu
• Millet Salad with Curry-Ginger Dressing
• Pumpkin Scones
• Ten-Minute Brownies
• Coconut Tapioca
And much more!
Whether you’re a curious but passionate newcomer or already a dedicated pro, the Student’s Go Vegan Cookbook has enough variety, simplicity, and strategies for you to make tempting vegan food for every meal—every day of the week!
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