Still Smokin': More than 150 New Recipes for Savory Smoked-Cook Dishes

Still Smokin': More than 150 New Recipes for Savory Smoked-Cook Dishes
by Cookshack

Still Smokin': More than 150 New Recipes for Savory Smoked-Cook Dishes
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Book Summary Information

Author: Cookshack
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2004-05-12
ISBN: 0762419032
Number of pages: 152
Publisher: Running Press

Book Reviews of Still Smokin': More than 150 New Recipes for Savory Smoked-Cook Dishes

Book Review: Great book for a beginner!!!
Summary: 5 Stars

I recently bought a smoker for my husband as a father's day gift and could not find any recepies in regular cookbooks. So, after having to choose out of a pretty wide variety at Amazon, I picked this one. Although I prefer cookbooks with pictures, this book is clear, simple, without outrageous ingredients you can't find at any store. The ribs were delicious and we'll be using it again very soon.

Summary of Still Smokin': More than 150 New Recipes for Savory Smoked-Cook Dishes

Here's another delectable compilation of original recipes from Cookshack, one of the biggest names in authentic pit-barbecue and natural wood-smoked foods. This comprehensive volume, featuring 180 recipes, offers such classics "Q" dishes as Cured Hickory-Smoked Baby Back Ribs, Jack Daniels Brisket, and Pork Tenderloin Deluxe, plus a panoply of savory sauces, rubs, salsas, and salads. Still Smokin' also includes Mesquite-Smoked Goat Cheese Shrimp, Savory Smoked Mozzarella and Tomato Cheese Cake, Charred Vegetable Gratin, and many other innovative recipes. With temperature charts, a guide to flavorful woods, and useful tips for effective food smoking, this is an essential book for any aficionado of live-fire cooking.

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