Sproutman's Kitchen Garden Cookbook: 250 flourless, Dairyless, Low Temperature, Low Fat, Low Salt, Living Food Vegetarian Recipes
by Steve Meyerowitz, Beth Robbins
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Book Summary Information
Author: Beth Robbins, Steve MeyerowitzIllustrator: Michael Parman
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1999-07
ISBN: 1878736868
Number of pages: 336
Publisher: Sproutman Publications
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Summary of Sproutman's Kitchen Garden Cookbook: 250 flourless, Dairyless, Low Temperature, Low Fat, Low Salt, Living Food Vegetarian Recipes
Turn nuts, vegetable seeds, grains and beans into gourmet food! Sprouted breads, cookies, crackers, living soups, dressings, dips, spreads, sautes, alternative non-dairy milks, ice-creams, even sprouted pizza and bagels! Chapters on making sprout bread, food dehydrating, juicing, natural sodas, alternatives to dairy and salt, smart vegetarianism. Glossary of healthy foods. Includes Questions and Answers and seed resources. Over 150 illustrations, photos & Charts.Low Fat Books
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