Southern Farmers Market Cookbook
by Holly Herrick
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Book Summary Information
Author: Holly HerrickEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2009-06-01
ISBN: 1423604741
Number of pages: 160
Publisher: Gibbs Smith
Book Reviews of Southern Farmers Market Cookbook
Book Review: Will please any palate, satisfy any appetite, and grace any dining occasion from family to formal
Summary: 5 Stars
Farmer's markets are a very special and appreciation local community event where people can access all manner of seasonal produce that because they are locally grown and marketed tend to be fresher and generally better than their counterparts for sale in the major chain supermarkets. What Holly Herrick has done in "Southern Farmers Market Cookbook" is to compile nutritious, delicious, 'kitchen cook friendly' recipes incorporating locally purchased and fresh seasonal produce. The recipes are drawn from the farmers market communities from Alabama, Florida, Georgia, Kentucky, Mississippi, North Carolina, South Carolina, and Tennessee. From Cantaloupe Balls with Prosciutto, Lime, and Basil; Fresh Sweet Onion and Corn Chowder; Spinach and Radish Salad with Candied Pecans and Red Wine Vinaigrette; and Red Cabbage Slaw with Bacon, Scallions, Toasted Pecans and Roquefort; to Sweet River Run Farms Grass-Feed Beef Meatloaf; Soulful Braised Pork with Fresh Cider and Winesap Apples; Strawberry Mint Clafoutis; and Berry Coddled Cobbler, "Southern Farmers Market Cookbook" showcases superbly illustrated dishes that will please any palate, satisfy any appetite, and grace any dining occasion from family to formal.
Summary of Southern Farmers Market Cookbook
SOUTHERN FARMERS MARKET COOKBOOKSOUTHERN FARMERS MARKET COOKBOOK features 75 recipes and products grown in South Carolina, North Carolina, Georgia, Alabama, Mississippi, Florida, Kentucky, and Tennessee, but many of the same foods can be purchased locally in most areas of the country.
INCLUDES THESE MOUTHWATERING RECIPES:
Butter Bean and Grape Tomato Bruschetta
Fresh Sweet Onion and Corn Chowder
Wild Honey-Glazed Carrots with Mint and Green Onions
Braised Figs and Shallots in a Honey-Red Wine Sauce
Wine-Poached Salmon with Cucumber Crudité Sauce
Roasted Garlic Fresh Spaghetti with English Peas and Leeks in a Cream Sauce
Warm Wild Cherry Carolina Gold Rice Pudding
Blues-Busting Blueberry Ice Cream
Marketing Highlights Five thousand operating farmers markets are located across the United States (nearly double the number of nationwide farmers markets that existed in 2000).
Online marketing and promotions.
Print and web advertising campaign.
National broadcast and print publicity.
Co-op available.
A long-time restaurant critic and features writer for Charleston's only daily newspaper, the Post and Courier, Holly Herrick has garnered multiple awards for food writing. A graduate of Boston College and recipient of Le Grande Diplome in pastry and cuisine from Le Cordon Bleu in Paris, France, Holly is a certified chef who puts her palate, creativity, and experience to use in manifesting tasty recipes using the freshest produce available throughout the growing season. She lives in Charleston, South Carolina.
(20100904)
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