South American Food & Cooking: Ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, ... Ecuador, Mexico, Colombia and Venezuela.
by Jenni Fleetwood
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Book Summary Information
Author: Jenni FleetwoodEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2006-01-04
ISBN: 1844761797
Number of pages: 160
Publisher: Anness
Book Reviews of South American Food & Cooking: Ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, ... Ecuador, Mexico, Colombia and Venezuela.
Book Review: chef alexander amstatter
Summary: 5 Stars
It's a very good cook-book to see the old world workes togehter with the new world (America)--(Europa) cooking.
Summary of South American Food & Cooking: Ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, ... Ecuador, Mexico, Colombia and Venezuela.
The book begins with the history and cultural influences that have combined to produce these wonderful cuisines. Then come over 70 fabulous recioes,celebrating all the tastes and textures and sensations from every corner of this amazing continent.Reference Books
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