South African Cape Malay Cooking
by Sonia Allison, Myrna Robins
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Book Summary Information
Author: Myrna Robins, Sonia AllisonForeword: Sidney Bond
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2001-05-01
ISBN: 1899791256
Number of pages: 126
Publisher: Absolute Press
Book Reviews of South African Cape Malay Cooking
Book Review: Masterpiece
Summary: 5 Stars
This book is the bible of Cape Malay cooking. The recipes are well explained and accurate!
Summary of South African Cape Malay Cooking
Cape Malay cuisine has its roots in the 17th century, and combines the influences of exiles from the Dutch East Indies with the indigenous herbs and spices of the South African Cape.African Books
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