Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue
by Cheryl Alters Jamison, Bill Jamison

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Book Reviews of Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue

Book Review: Best of the Best
Summary: 5 Stars

Summary of Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue

The trick is, how do you do it? How do you master a cooking technique all but ignored in favor of fast and hot? The answer lies in Smoke & Spice. Authors Jamison and Jamison provide all the information you're ever going to need to run a real barbecue. Tips and techniques abound on every page--accompanied with countless recipes that stretch the barbecue imagination. And seeing that one cannot live on barbecue alone (though that's a challenge well worth considering) there are just as many recipes included for all the good food that accompanies barbecue--from Scalloped Green Chile Potatoes to South-of-the-Border Garlic Soup to Buttermilk Onion Rings and even Bourbon Peaches. If smoke in your eyes makes your mouth water, this is the primer for you! --Schuyler Ingle

General Books

• Cooking, Food & Wine
• Outdoor Cooking > Barbecuing & Grilling