Simply Delicioso: A Collection of Everyday Recipes with a Latin Twist
by Ingrid Hoffmann
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Book Summary Information
Author: Ingrid HoffmannContributor: Raquel Pelzel
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2008-02-05
ISBN: 0307347346
Number of pages: 256
Publisher: Clarkson Potter
Book Reviews of Simply Delicioso: A Collection of Everyday Recipes with a Latin Twist
Book Review: Excelent Book
Summary: 4 Stars
I love the recipes from this book is so easy to cook latin food with Ingrid Hoffman. i cannot wait to buy the complete collection..i will recommend you to buy it if you like latin cuisine.
Summary of Simply Delicioso: A Collection of Everyday Recipes with a Latin Twist
From Food Network and Galavision/Univision cooking star Ingrid Hoffmann comes a fresh, vibrant cookbook full of simple recipes with a Latin twist. Using bold, bright flavors, Ingrid brings her lively, modern take on classic cuisine to the everyday kitchen, turning any meal into a fiesta.Combining ingredients you know with fresh, exciting flavors that will make your taste buds dance, Ingrid's fast and easy recipes will have you, your family, and your guests living la vida delicioso in no time! Spice up any table with colorful, quick dishes like:
. Rum Chica Rum Chicken
. Caribbean Salmon with Mango-Veggie Salsa and Guava Barbecue Sauce
. Easy Breezy Coconut Ceviche
. Latina Lasagna
. Golden Sunshine Quinoa Salad
Packed with 125 tasty recipes, vivid color photographs shot in Ingrid's hometown of Miami, fun sidebars, a handy shopping guide, and time-saving "chica tips," Simply Delicioso will inspire you to whip up festive Latin fare for every meal.
Sharing a title with that of her TV Food Network show, Ingrid Hoffman's Simply Delicioso offers 125 Latin-American recipes that reflect her food-loving vivacity. Dishes like Tamarind-Glazed Baby Back Ribs, Salmon Crevice with Mango, and Chipotle Tamale Pie give some idea of her savory way with the traditional Latin repertoire. Hoffman also includes formulas for sweets like Dulce de Leche Cookie Sandwiches and Passion Fruit Mousse, and for and drinks, such as Tart Banana Crush. These are instantly attractive recipes that cooks should have no trouble preparing once ingredients are on hand. (Hoffman provides a handy pantry of necessary items.) She also offers anecdotes and Chica Tips; both help limn her as a happy, serious eater as well as practiced cook. With color illustrations, the book is just the thing when the urge for big flavor strikes. --Arthur Boehm
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