Sensational Stevia Desserts
by Lisa Jobs
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Book Summary Information
Author: Lisa JobsForeword: Andrew P. Mandell
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2005-09-30
ISBN: 0976524546
Number of pages: 120
Publisher: Healthy Lifestyle Publishing LLC
Book Reviews of Sensational Stevia Desserts
Book Review: Easy and great tasting recipes
Summary: 5 Stars
I've been using only Stevia as a sweetener for 4 years, mainly added to beverages or cereal, but I was missing the occasional sweet treat. I have bought 5 Stevia books: David Richard's Stevia Rebaudiana, Jeffrey Goettemoeller's Stevia Sweet Recipes, James & Tanya Kirkland's Sugar-Free Cooking with Stevia, Rita DePuydt's Stevia, and Lisa Jobs Sensational Stevia Desserts. The Stevia information in all of the books is very helpful; however, Goettemoeller's book is the best for "from-scratch" bakers like me (I mill my own flour), but Lisa Jobs' recipes are great for "casual" bakers. The ingredients are easily found in my grocery store, the recipes are easy to follow, but the best recommendation is that every recipe I've tried in this book has been delicious, including the non-fruit ones. Stevia has no problem sweetening recipes with fruit in them--even my sugar-loving husband can't tell the difference--but Stevia can be bitter if too much is used. Lisa Jobs, however, has come up with the right amount of Stevia to make a recipe yummy. I've successfully made and enjoyed her cobblers, pumpkin bars and pumpkin custard (taste and texture like pumpkin pie!), cookies, Rice Custard Pudding, and just today, her Chocolate-Peanut Butter Fudge II. After tasting that, I knew I had to recommend this wonderful Senstational Stevia Desserts cookbook to others on "no sugar added" diets. The nutritional information for each recipe is an added plus. I'm doing my Christmas baking now for teacher, neighbor, and friend gifts, and those (diabetics, dieters, and/or limiting sweets) who receive the goodies from this cookbook will not feel deprived!
Not only do you need a good Stevia recipe book, but you also need the right Stevia brand. I'd read that KAL was the best tasting brand, but KAL wasn't sold locally, so I had only used NOW powder or Sweet Leaf packets, which can make home-made desserts bitter, except in beverages, or if not combined with fruit or if not used in precise measurements. When my local NOW source couldn't deliver for 2 months, I checked on-line for a quicker source and discovered KAL brand available and decided to try it. I am so glad I did. The taste is never bitter. As an experienced Stevia user, I highly recommend KAL as the best tasting stevia available. If you're not liking the taste of Stevia, before giving up entirely on it, try KAL Stevia.
And if you find stevia bitter, it's probably because you're still using sugar or artificial sweeteners also. My daughter-in-law discovered her normally delicious stevia-sweetened morning coffee would taste bitter if she'd had a non-stevia sweetened dessert the night before.
Summary of Sensational Stevia Desserts
Sensational Stevia Desserts is overflowing with the widest selection of fantastic, low-carb desserts to help you take sugar and artificial sweeteners out of dessert preparation forever. You?ll enjoy 82 luscious, low-carb desserts using stevia, an all-natural alternative to sugar and artificial sweeteners! Stevia makes desserts delicious and lower in calories, without sacrificing flavor!It?s the only stevia cookbook with exclusively dessert recipes; a beautiful, full-color, eight-page, photo insert; comprehensive nutrition information; detailed measurements for multiple stevia brands; and eye-opening nutritional comparisons to traditional sugar recipes and store-bought counterparts of recipes.
Lead a healthier lifestyle by reducing your sugar and artificial sweetener intake with these stevia desserts. Also, if you?re diabetic, dieting, hypoglycemic or suffer from candida, stevia may be of interest to you since it doesn?t affect glucose levels, has no fat, no calories, no carbohydrates and no sugar or artificial sweeteners!
Desserts Books
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