Seduced by Bacon: Recipes & Lore about America's Favorite Indulgence
by Joanna Pruess
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Book Summary Information
Author: Joanna PruessPhotographer: Liesa Cole
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2006-10-01
ISBN: 1592288510
Number of pages: 192
Publisher: Lyons Press
Book Reviews of Seduced by Bacon: Recipes & Lore about America's Favorite Indulgence
Book Review: At First it Sounds a Little Weird
Summary: 5 Stars
I've always loved filet with bacon wrapped around it. And there are bacon hamburgers, and BLTs. Then a few years ago I discovered shrimp wrapped in bacon. Then I saw the cover of this book, and that was all it took. The cover has a picture of Salmon, with some kind of glaze and a couple of slices of bacon draped over it. What a great idea! - The recipie is on page 94.
And on page 105 there's Jamaican Jerked Shrimp, mushrooms & tomatoes (with bacon of course). The good thing here is that you don't even have to wrap the bacon around the shrimp.
Then there's chicken, turkey, lamb, short ribs, rabbit. And who would have thought of a peanut-butter and bacon sandwich -- just wait 'til you try it.
By now you should have the idea. Here's about a hundred different ways to use bacon to enhance foods. Some I haven't tried yet, but am going to. A couple really have me wondering: Pecan-Brown Sugar and Bacon Ice Cream. Ice Cream?
Summary of Seduced by Bacon: Recipes & Lore about America's Favorite Indulgence
A celebration of bacon, filled with gorgeous photographs and seductive new recipes both savory and sweet.
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