Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party
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Book Subjects
Most talked about in Cookbooks that stand the Test of Taste On Food and Cooking: The Science and Lore of the Kitchenby Harold McGee Scribner; Published: 2004-11-16; Hardcover; Book Best price: $17.99 Price in other shops: Staff Meals from Chanterelleby David Waltuck, Melicia Phillips Workman Publishing Company; Published: 2000-12-15; Hardcover; Book Best price: $7.81 Price in other shops: The Cook's Book: Techniques and tips from the world's master chefsDK ADULT; Published: 2005-08-29; Hardcover; Book Best price: $30.73 Price in other shops: Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Partyby Nicole Aloni HP Trade; Published: 2001-02-01; Paperback; Book Best price: $7.00 Price in other shops: by Eliza Acton Fairleigh Dickinson University Press; Published: 2002-08-01; Hardcover; Book Best price: $44.99 Price in other shops: A Taste of Hawaii: New Cooking from the Crossroads of the Pacificby Jean-Marie Josselin Harry N. Abrams; Published: 2000-03-15; Paperback; Book Best price: $11.00 Price in other shops: Passionate Vegetarianby Crescent Dragonwagon Workman Publishing Company; Published: 2002-10-14; Paperback; Book Best price: $9.28 Price in other shops: The Appetizer Atlas: A World of Small Bitesby Arthur L. Meyer, Jon M. Vann Wiley; Published: 2003-03-10; Hardcover; Book Best price: $23.82 Price in other shops: Hors D'oeuvresby Victoria Blashford-Snell, Eric Treuille DK ADULT; Published: 2004-04-19; Hardcover; Book Best price: $7.90 Price in other shops: A. Escoffier: Le Guide Culinaire The Complete Guide to the Art of Modern Cookery first translation into English in its entiretyby Auguste Escoffier Van Nostrand Reinhold; Published: 1979; Hardcover; Book Best price: $62.90 Price in other shops: |
Similar Books and other products by Francine Halvorsen Wiley; Published: 2004-04-16; Paperback; Book Best price: $12.24 Price in other shops: The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Businessby Lora Arduser, Douglas Robert Brown Atlantic Publishing Company; Published: 2006-03-23; Hardcover; Book Best price: $39.97 Price in other shops: Cooking For Crowds For Dummies (For Dummies (Cooking))by Dawn Simmons, Curt Simmons For Dummies; Published: 2005-06-10; Paperback; Book Best price: $9.90 Price in other shops: by Sony Bode Atlantic Publishing Company (FL); Published: 2002-09-02; Paperback; Book Best price: $9.97 Price in other shops: The Complete Catererby Elizabeth Lawrence Main Street Books; Published: 1992; Paperback; Book Best price: $9.62 Price in other shops: Perfect Party Food: All the Recipes and Tips You'll Ever Need for Stress-Free Entertaining from the Diva of Do-Aheadby Diane Phillips Harvard Common Press; Published: 2005-10-05; Paperback; Book Best price: $16.64 Price in other shops: Do It for Less! Parties: Tricks of the Trade from Professional Caterers' Kitchensby Denise Vivaldo Terrace Publishing; Published: 2005-04-01; Paperback; Book Best price: $12.14 Price in other shops: Cooking for a Crowd: Menus, Recipes and Strategies for Entertaining 10 to 50by Susan Wyler Rodale Books; Published: 2005-10-07; Paperback; Book Best price: $7.34 Price in other shops: Cooking for Company: All the Recipes You Need for Simple, Elegant Entertaining at Homeby Nicole Aloni HP Trade; Published: 2003-09-02; Paperback; Book Best price: $9.99 Price in other shops: How to Start a Home-Based Catering Business, 5th (Home-Based Business Series)by Denise Vivaldo Globe Pequot; Published: 2005-12-01; Paperback; Book Best price: $10.69 Price in other shops: |