Sausage-Making Cookbook, The: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen
by Jerry Predika
List Price:
Our Price: $11.78
You Save: $10.17 (46%)
Availability: Usually ships in 1-2 business days
Buy Used: from $8.26 (click here)
Category: Book
See more book details and other editions
Book Summary Information
Author: Jerry PredikaEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1983-05-01
ISBN: 0811716937
Number of pages: 192
Publisher: Stackpole Books
Summary of Sausage-Making Cookbook, The: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen
230 sausage-making recipes from around the world, including tips on equipment and techniques.Game Books
Book Subjects
- Arts & Photography
- Biographies & Memoirs
- Business & Investing
- Children's Books
- Comics & Graphic Novels
- Computers & Internet
- Cooking, Food & Wine
- Entertainment
- Gay & Lesbian
- Health, Mind & Body
- History
- Home & Garden
- Horror
- Law
- Literature & Fiction
- Mystery & Thrillers
- Nonfiction
- Outdoors & Nature
- Parenting & Families
- Professional & Technical
- Reference
- Religion & Spirituality
- Romance
- Science
- Science Fiction & Fantasy
- Sports
- Teens
- Travel
Most talked about in Game Books
Jigger, Beaker and Glass: Drinking Around the Worldby Charles Baker
The Derrydale Press; Published: 2001-03-19; Kindle Edition; eBooks
Price in other shops:
Venison Lovers' Cookbook: The Complete Guide to Dressing and Cooking Venison (The Complete Hunter)by Editors of Creative Publishing
Creative Publishing international; Published: 2005-08-01; Kindle Edition; eBooks
Price in other shops:
Kill It and Grill It: A Guide to Preparing and Cooking Wild Game and Fishby Ted Nugent, Shemane Nugent
Regnery Publishing; Published: 2002-04-01; Kindle Edition; eBooks
Price in other shops:
Venison (Game & Fish Mastery Library)by Rebecca Gray
Willow Creek Press; Published: 1998-09; Hardcover; Book
Best price: $4.95
Price in other shops:
The Boreal Gourmet: Adventures in Northern Cooking (National Regional Cuisine)by Michele Genest
Lost Moose; Published: 2010-04-15; Paperback; Book
Best price: $17.71
Price in other shops:
Fowl And Game Cookeryby James Beard
Kessinger Publishing, LLC; Published: 2007-03-01; Paperback; Book
Best price: $15.87
Price in other shops:
Venison As You Like Itby Ned Dobson
Stoneydale Pr Pub Co; Published: 1998-03; Paperback; Book
Best price: $9.93
Price in other shops:
The Complete Guide to Game Care & Cookeryby Sam Fadala, Nancy Fadala
Dbi Books; Published: 1995-01; Paperback; Book
Best price: $18.00
Price in other shops:
Gourmet Gone Wild: Planning and Preparing Complete Menus for Game, Fish, and Fowlby Lorelie Scorzafava
Stackpole Books; Published: 2008-01-10; Hardcover; Book
Best price: $0.01
Price in other shops:
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Gameby Philip Hasheider
Voyageur Press; Published: 2010-09-10; Paperback; Book
Best price: $16.48
Price in other shops:
Similar Books and other products
Polish Sausages, Authentic Recipes And Instructionsby Stanley Marianski
Bookmagic LLC; Published: 2009-06-29; Paperback; Book
Best price: $13.03
Price in other shops:
The Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Tableby Harold Webster
Lyons Press; Published: 2007-07-01; Paperback; Book
Best price: $14.06
Price in other shops:
Eastman Outdoors 38672 Natural Hog Casings, for 25-Pounds of SausageEastman Outdoors; Eastman Outdoors; Eastman Outdoors; Lawn & Patio; Lawn & Patio
Best price: $10.99
Price in other shops:
Charcuterie: The Craft of Salting, Smoking, and Curingby Michael Ruhlman, Brian Polcyn, Thomas Keller
W. W. Norton & Company; Published: 2005-11-21; Hardcover; Book
Best price: $22.09
Price in other shops:
The Art of Making Fermented Sausagesby Stanley Marianski
Bookmagic LLC; Published: 2009-06-29; Paperback; Book
Best price: $12.79
Price in other shops:
Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Makerby Bruce Aidells, Denis Kelly
Ten Speed Press; Published: 2000-09-01; Paperback; Book
Best price: $13.51
Price in other shops:
Mastering the Craft of Making Sausageby Warren R. Anderson
Burford Books; Published: 2010-05-20; Paperback; Book
Best price: $12.60
Price in other shops:
Home Production of Quality Meats and Sausagesby Stanley Marianski
Bookmagic, LLC; Published: 2010-04-09; Paperback; Book
Best price: $17.60
Price in other shops:
Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Homeby Susan Mahnke Peery
Storey Publishing, LLC; Published: 2003-01-15; Paperback; Book
Best price: $5.20
Price in other shops:
Great Sausage Recipes & Meat Curing: 4th Editionby Rytek Kutas
"The Sausage Maker, Inc"; Published: 1984; Hardcover; Book
Best price: $19.30
Price in other shops: