Sandra Lee Semi-Homemade Cooking 3
by Sandra Lee
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Book Summary Information
Author: Sandra LeeEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2007-11-19
ISBN: 0696238144
Number of pages: 237
Publisher: Wiley
Book Reviews of Sandra Lee Semi-Homemade Cooking 3
Book Review: Yum-a-licious
Summary: 5 Stars
I just stumbled on this cookbook - as much as I love to cook, I don't enjoy watching cooking on TV. I just love this cookbook (added to my massive collection already.) The very first recipe is for the best Meatloaf I have ever eaten - and having looked for years and making all sorts of meatloaf combinations that is saying something. I will never use another meatloaf recipe. As I try other recipes I get rave after rave from my husband. This is my first Sandra Lee book...now the first of 5. I really like the quick recipes too during the summer to keep the heat down in the kitchen. I love to cook and I am pretty darn good at it and I HIGHLY recommend this series!
Summary of Sandra Lee Semi-Homemade Cooking 3
Internationally acclaimed lifestyle and food expert Sandra Lee creates gourmet-tasting meals perfectly suited for today's busy lifestyle. Using 70% store bought ingredients and 30% ?fresh? or homemade, Semi-Homemade Cooking 3 is an exciting collection of more than 120 recipes embracing all types of popular cuisine: Comfort Food, Italian, French, Mexican, Soul Food, and Pan-Asian flavors. As a bonus, Sandra offers a chapter that showcases recipes from her closest friends and family as well as a chapter featuring recipes inspired by some of her fellow Food Network celebrity chefs, such as Bobby Flay, Wolfgang Puck, and Emeril Lagasse. And back by popular demand, Sandra shares another batch of Restaurant Remakes, making it easier than ever to recreate those dine-out favorites in the comfort of your own kitchen.Culinary Arts & Techniques Books
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