Salad People and More Real Recipes: A New Cookbook for Preschoolers and Up
by Mollie Katzen
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Book Summary Information
Author: Mollie KatzenBrand: Books
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2005-09-01
ISBN: 1582461414
Number of pages: 96
Publisher: Tricycle Press
Book Reviews of Salad People and More Real Recipes: A New Cookbook for Preschoolers and Up
Book Review: Great for pre-readers!
Summary: 5 Stars
I got Salad People and Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up for my four-year-old niece for Christmas, along with a child's pink apron and chef's hat. They were a hit! She really likes to help in the kitchen and I looked at a lot of childrens' cooking books before deciding on these. Other books required the child to be a reader already or had lots of recipes for desserts and sweets and such. These books seemed to have healthier recipes in them than some of the others on the market.
The layout for these books is this: each recipe is four pages long. The first two pages are for the adult involved to read. The second two pages are simply drawn step-by-step visual instructions for the child to follow. Mollie Katzen does the artwork in these books and it's very charming.
M. Katzen has another book for children, Honest Pretzels: And 64 Other Amazing Recipes for Cooks Ages 8 & Up, which I think is for a little older crowd...I look forward to getting that one for my niece when she's ready for it.
Summary of Salad People and More Real Recipes: A New Cookbook for Preschoolers and Up
In the much-anticipated follow-up to Pretend Soup, celebrity chef Mollie Katzen cooks up 20 new vegetarian recipes that kids six and under can prepare themselves (with a little help from their adult assistant). The last decade has seen unprecedented demand in healthy eating for kids. Taking this interest one step further, Mollie Katzen presents kid-friendly recipes that will inspire joyful kitchen adventures and food appreciation. With Salad People, children will enjoy a lifelong love and playful respect for nutritious food from Tiny Tacos, Counting Soup, Salad People, and beyond. Complete with kitchen tips, safety and behavior rules compiled by actual kids, and thoughtful observations on what children gain from cooking, Salad People is the model children's kitchen guide for a new decade. All-new recipes make the perfect companions to Pretend Soup recipes. Reviews?If you?ve never cooked with kids before, begin with Mollie Katzen?s ebulliently illustrated Salad People and More Real Recipes (Tricycle, 2005; PreS-Gr 3), showcasing 20 child-friendly food projects that focus on healthy ingredients, individual creativity, and hands-on fun. A section for adults introduces each recipe and provides tips on helping children successfully navigate the specifics, followed by a pictorial version appropriate for even the most inexperienced chefs (including pre-readers).? ?School Library Journal Curriculum Connections "A is for Amandine: A List for Beginners"-The New York TimesCooking Books
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