Rustic European Breads from Your Bread Machine
by Linda West Eckhardt, Diana Collingwood Butts
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Book Summary Information
Author: Diana Collingwood Butts, Linda West EckhardtEdition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1997-02-24
ISBN: 0385477775
Number of pages: 352
Publisher: Broadway
Book Reviews of Rustic European Breads from Your Bread Machine
Book Review: Great Book, speedy delivery
Summary: 5 Stars
I bought this for my daughter in law to bring back along with the shared bread machine. She said :this looks familiar----I had already given her a copy a few years ago! So I gave it to the friends who had first introduced me to it via a library copy. It looked brand new and it arrived quickly!(this review is actually by MRS. Charles Yurick )
Summary of Rustic European Breads from Your Bread Machine
From the award-winning authors of Bread In Half The Time comes a complete guide to close to a hundred European-style breads to bake with the indispensable aid of your bread machine.Nothing smells quite as wonderful as bread baking in the oven. Nothing tastes quite as good as a thick slice of still-warm homemade bread. And nothing can be quite so intimidating or time-consuming as mixing, kneading, raising, and baking that bread. Until now!
With a bread machine to do all the hard work, and experts Linda West Eckhardt and Diana Collingwood Butts as guides, anyone can turn out a perfect sourdough, raisin pumpernickel, focaccia, or any one of almost a hundred other varieties of classic European breads. The trick is to use the machine for what it does best-mixing and kneading the dough that produces the loaves we all love so much. Then leave it in the machine to rise, shape it by hand, and bake it to perfection in the oven.
With Rustic European Breads From Your Bread Machine in hand, every home cook will become a master baker. Eckhardt and Butts provide not only an encyclopedic knowledge of their subject and foolproof step-by-step recipes, but also limitless, contagious enthusiasm. Their clear and thorough explanations will turn every home kitchen into an aromatic, soul- and appetite-satisfying European bakery.
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