Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book

Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book
by Judy Rosenberg, Sara Love

Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book
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Book Summary Information

Author: Judy Rosenberg, Sara Love
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1996-01-09
ISBN: 1563055066
Number of pages: 272
Publisher: Workman Publishing Company

Book Reviews of Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book

Book Review: Amazing consistency
Summary: 5 Stars

Usually if you read through a whole cookbook and find a couple of winners, you consider yourself ahead. Here, recipe after recipe is both practical (readily available ingredients, standard kitchenware, basic techniques) and delicious. My favorites are the chocolate-dipped coconut drops, the snickerdoodles and the brownie recipe, but there's nary a recipe in there that I'd be reluctant to make, eat or serve.

My one gripe is that the binding does not lay flat at all. It would be annoying in a novel, but is completely inappropriate for a cookbook.
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Summary of Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book

Celebrating rich, buttery, over-the-top treats, award-winning baker and author Judy Rosenberg shares 150 inspired but easy-to-make cookie recipes that never stint on the good stuff. Think chocolate chips and chocolate chunks, mounds of jam and heaps of nuts, the butter crunch of real shortbread and the tender chew of a gooey bar.

Cookies and milk will never taste the same again. Among the old favorites and new classics: Noah's Chocolate Chocolatey Chocolate Chips, Hazelnut Crisps, Banana-Nut Chocolate Chunks, Almond Biscotti (low-fat, but don't tell anyone), Coconut Dainties, Pucker-Your-Lips Apricot Linzer Bars, and adorable little custard-filled Boston Cream Pies.

76,000 copies in print.

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