Risotto: With Vegetable, Seafood, Meat and More
by Maxine Clark
List Price:
Our Price: $13.56
You Save: $6.39 (32%)
Availability: Usually ships in 1-2 business days
Buy Used: from $7.99 (click here)
Category: Book
See more book details and other editions
Book Summary Information
Author: Maxine ClarkPhotographer: Martin Brigdale
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2009-02
ISBN: 1845978099
Number of pages: 144
Publisher: Ryland Peters & Small
Summary of Risotto: With Vegetable, Seafood, Meat and More
"Risotto" is an irresistible collection of the best rice dishes from all over Italy, written by Maxine Clark, best known for her easy and relaxed approach to Italian food. There are all types of recipe, from the simplest Pesto Risotto, to a special Pheasant and Red Wine Risotto. Also included is a step-by-step explanation of how to make risotto, plus recipes for the best stocks if you want to make your own. *Favorite Italian risottos--easy, popular, and delicious. *More than 43,000 copies sold in hardcover *A list of websites and mail order sources will help you track down interesting suppliers of ingredients and other items of interest.Pasta Books
Book Subjects
- Arts & Photography
- Biographies & Memoirs
- Business & Investing
- Children's Books
- Comics & Graphic Novels
- Computers & Internet
- Cooking, Food & Wine
- Entertainment
- Gay & Lesbian
- Health, Mind & Body
- History
- Home & Garden
- Horror
- Law
- Literature & Fiction
- Mystery & Thrillers
- Nonfiction
- Outdoors & Nature
- Parenting & Families
- Professional & Technical
- Reference
- Religion & Spirituality
- Romance
- Science
- Science Fiction & Fantasy
- Sports
- Teens
- Travel
Most talked about in Pasta Books
Joy of Cooking: All About Pasta & Noodlesby Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Scribner; Published: 2000-10-25; Hardcover; Book
Best price: $3.96
Price in other shops:
Noodles and Pasta (Ryland, Peters and Small International Cookbooks , Vol 2, No 4)by Joy Davies
Time Life Education; Published: 1999-02; Hardcover; Book
Best price: $2.88
Price in other shops:
The Silver Spoon Pasta (Silver Spoon Book)by Editors of Phaidon Press
Phaidon Press; Published: 2009-09-24; Hardcover; Book
Best price: $14.70
Price in other shops:
Hamlyn Quickcook: Pastaby Emma Lewis
Hamlyn; Published: 2012-04-02; Paperback; Book
Weight Watchers' Slim Ways with Pastaby Weight Watchers International
Dutton Adult; Published: 1993-05-01; Hardcover; Book
Best price: $0.80
Price in other shops:
Fresh Ways With Pastaby Sunset Books, Cynthia Scheer
Sunset Pub Co; Published: 1990-04; Paperback; Book
Best price: $2.37
Price in other shops:
Automatic Pastaby LISE/REEVES, ELLEN G. STERN
Little, Brown; Published: 1996-04-01; Paperback; Book
Vegetarian Pasta: An Earthly Delight Cookbook (Earthly Delight Cookbook Series)by Marlene Spieler, Marlena Spieler
Harpercollins; Published: 1995-05; Hardcover; Book
Best price: $1.95
Price in other shops:
Asian Pasta: A Cook's Guide to the Noodles, Wrappers, and Pasta Creations of the Eastby Linda Burum
Addison-Wesley; Published: 1986-10; Paperback; Book
Best price: $52.07
The Complete Book of Pasta and Noodlesby Cook's Illustrated
Clarkson Potter; Published: 2000-08-29; Hardcover; Book
Best price: $72.94
Similar Books and other products
EatingWell in Season: The Farmers' Market Cookbook (EatingWell)Countryman Press; Published: 2009-04-20; Hardcover; Book
Best price: $13.99
Price in other shops:
All About Braising: The Art of Uncomplicated Cookingby Molly Stevens
W. W. Norton & Company; Published: 2004-10; Hardcover; Book
Best price: $21.06
Price in other shops:
Risottoby Judith Barrett, Norma Wasserman
Wiley; Published: 1989-05-10; Paperback; Book
Best price: $6.99
Price in other shops:
The Williams-Sonoma Collection: Risottoby Pamela Sheldon Johns
Free Press; Published: 2002-11-14; Hardcover; Book
Best price: $8.27
Price in other shops: