Restaurant Financial Basics

Restaurant Financial Basics
by Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier

Restaurant Financial Basics
List Price: $30.00
Our Price: $16.49
You Save: $13.51 (45%)
Availability: Usually ships in 1-2 business days
Category: Book
See more book details and other editions

Compare Prices for Restaurant Financial Basics

(Click here)
Buy this book at online book store in your country
Canada | UK | Germany | France

Book Summary Information

Author: David K. Hayes, Jack D. Ninemeier, Raymond S. Schmidgall
Edition: Paperback
Published: 2002-10-02
ISBN: 0471213799
Number of pages: 352
Publisher: Wiley

Book Reviews of Restaurant Financial Basics

Book Review: Restaurant Financial Basics
Summary: 5 Stars

The book hasn't been used yet for our group discussion at work, but I've looked through it and I'm excited about the book. Its easy to read and understand.
Write your own review
All Restaurant Financial Basics Customer Reviews

Summary of Restaurant Financial Basics

A complete, practical guide to managing restaurant business finances
One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices.

General Books
Book Subjects
Most talked about in Starting or Running a Restaurant &/or Catering Service?
Growing a Business ImageGrowing a Business
by Paul Hawken
Simon & Schuster; Published: 1988-10-15; Paperback; Book
Best price: $2.50
Price in other shops: $14.00
Restaurants That Work: Case Studies of the Best in the Industry ImageRestaurants That Work: Case Studies of the Best in the Industry
by Martin E. Dorf
Watson-Guptill; Published: 1992-10-01; Hardcover; Book
Best price: $25.99
Price in other shops: $55.00
Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store ImageGourmet to Go: A Guide to Opening and Operating a Specialty Food Store
by Robert Wemischner, Karen Karp
Wiley; Published: 1997-10; Hardcover; Book
Best price: $27.17
Price in other shops: $50.00
On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs ImageOn-Premise Catering: Hotels, Convention & Conference Centers, and Clubs
by Patti J. Shock, John M. Stefanelli
Wiley; Published: 2000-12-01; Hardcover; Book
Best price: $50.00
Price in other shops: $80.00
Successful Beverage Management ImageSuccessful Beverage Management
by Robert Plotkin
Barmedia; Published: 2000-07-17; Paperback; Book
Best price: $32.03
Price in other shops: $49.95
Restaurant Management: Customers, Operations and Employees (2nd Edition) ImageRestaurant Management: Customers, Operations and Employees (2nd Edition)
by Robert Christie Mill
Prentice Hall; Published: 2000-06-25; Hardcover; Book
Best price: $25.00
Price in other shops: $90.80
Successful Restaurant Design ImageSuccessful Restaurant Design
by Regina S. Baraban, Joseph F. Durocher
Wiley; Published: 2001-02-06; Hardcover; Book
Best price: $49.10
Price in other shops: $85.00
Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party ImageSecrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party
by Nicole Aloni
HP Trade; Published: 2001-02-01; Paperback; Book
Best price: $7.00
Price in other shops: $18.95
Successful Catering: Managing the Catering Operation for Maximum Profit (The Food Service Professionals Guide, 12) ImageSuccessful Catering: Managing the Catering Operation for Maximum Profit (The Food Service Professionals Guide, 12)
by Sony Bode
Atlantic Publishing Company (FL); Published: 2002-09-02; Paperback; Book
Best price: $9.97
Price in other shops: $19.95
The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs (The Food Service Professionals Guide, 6) ImageThe Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs (The Food Service Professionals Guide, 6)
by Douglas R. Brown
Atlantic Publishing Company (FL); Published: 2002-09-02; Paperback; Book
Best price: $10.94
Price in other shops: $19.95
Similar Books and other products
The Complete Idiot's Guide to Starting a Restaurant, 2nd Edition (The Complete Idiot's Guide) ImageThe Complete Idiot's Guide to Starting a Restaurant, 2nd Edition (The Complete Idiot's Guide)
by Howard Cannon
Alpha; Published: 2005-12-06; Paperback; Book
Best price: $9.15
Price in other shops: $19.95
The Restaurant Dream? ImageThe Restaurant Dream?
by Lee Simon
Atlantic Publishing Company (FL); Published: 2006-05-16; Paperback; Book
Best price: $10.97
Price in other shops: $21.95
The Food Service Professionals Guide to Restaurant Design: Designing, Constructing & Renovating a Food Service Establishment (The Food Service Professionals Guide to, 14) ImageThe Food Service Professionals Guide to Restaurant Design: Designing, Constructing & Renovating a Food Service Establishment (The Food Service Professionals Guide to, 14)
by Sharon L. Fullen
Atlantic Publishing Company (FL); Published: 2002-09-02; Paperback; Book
Best price: $9.49
Price in other shops: $19.95
Cost Controls: Restaurant Manager's Pocket Handbook Series (Restaurant Manager's Pocket Handbook) ImageCost Controls: Restaurant Manager's Pocket Handbook Series (Restaurant Manager's Pocket Handbook)
by David V Pavesic
Lebhar-Friedman Books; Published: 1999-01-25; Paperback; Book
Best price: $11.36
Price in other shops: $12.95
Restaurants That Work: Case Studies of the Best in the Industry ImageRestaurants That Work: Case Studies of the Best in the Industry
by Martin E. Dorf
Watson-Guptill; Published: 1992-10-01; Hardcover; Book
Best price: $25.99
Price in other shops: $55.00
The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry ImageThe Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry
by Douglas Robert Brown, Lora Arduser
Atlantic Publishing Company (FL); Published: 2005-01-06; Hardcover; Book
Best price: $39.97
Price in other shops: $79.95
The Restaurant Business Start-up Guide (Real-World Business) (Real-World Business) ImageThe Restaurant Business Start-up Guide (Real-World Business) (Real-World Business)
by Paul Daniels
Venture Marketing; Published: 2002-03-31; Paperback; Book
Best price: $29.95
Price in other shops: $49.95
Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan and Feasibility Study ImageOpening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan and Feasibility Study
by Sharon Fullen
Atlantic Publishing Company (FL); Published: 2004-12-30; Paperback; Book
Best price: $20.00
Price in other shops: $39.95
Running a Restaurant for Dummies ImageRunning a Restaurant for Dummies
by Michael Garvey, Heather Dismore, Andrew Dismore
For Dummies; Published: 2004-07-09; Paperback; Book
Best price: $8.24
Price in other shops: $21.99
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM ImageThe Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
by Douglas Robert Brown
Atlantic Publishing Company (FL); Published: 2007-09-25; Hardcover; Book
Best price: $43.99
Price in other shops: $79.95
Health and Personal Care | Beauty | Digital Cameras and Photo | Kitchen and Housewares | Tools and Hardware
Copyright © 2003-2007 bookhills.com
Google
 
Web bookhills.com
Book store. Illustrated catalog of books on different categories