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 Boulevard: The CookbookBest Price: $19.50 I've had this cookbook for 2 years. I have only been able to muster cooking the creamed spinach... |  Introductory Foods: A Laboratory Manual (6th Edition)Best Price: $61.13 |  The Chef's Companion, Third EditionBest Price: $12.45 We work in restaurants and as soon as I bought one of these books the other chefs also wanted... |  Private Collection 2: Recipes from the Junior League of Palo AltoBest Price: $29.95 I own hundreds of cookbooks, and I like to cook. The recipes in this volume and in the first... |  My Mexico: A Culinary Odyssey with More Than 300 RecipesBest Price: $22.49 No one has better brought Mexican cuisine into the forefront of world gastronomy, and this book... |
 Joy of Gardening CookbookBest Price: $23.96 Janet Ballantyne knew just how to put together a comprehensive information book about... |  Delia's Complete Illustrated Cookery CourseBest Price: $34.30 This book has been with me since my teens. I learned to cook with Delia and love the detail she... |  Are You Hungry Tonight?: Elvis' Favorite RecipesBest Price: $4.83 Very few recipes, very few pictures of Elvis, very much a slap-dash cobbled together effort. ... |  The New Basics CookbookBest Price: $14.99 Wonderful cookbok, great recipies. I bought my wife a new copy and we give the book out as gifts. |  Cotton Country CollectionBest Price: $19.95 I own over a thousand cookbooks (great reading, good ideas, good stories) and this book is on my... |
 Private Collection: Recipes from the Junior League of Palo AltoBest Price: $58.50 Bonnie Mickelson, the editor, was promoting this little book at I. Magnin's in San Francisco in... |  Don Holm's Book of Food Drying, Pickling & Smoke CuringBest Price: $11.27 Excellent! practicle guide with listed ingredients and all the information you need on the topic. |  Compassionate Cook: Please don't Eat the AnimalsBest Price: $62.58 I wouldnt say that this is a favorite of mines but it has a few recipes in it I like nothing you... |  Horn of the Moon Cookbook: Recipes from Vermont's Renowned Vegetarian RestaurantBest Price: $13.50 This is a great beginner's cookbook, especially for those with a limited budget and limited... |  Mennonite Community Cookbook: Favorite Family RecipesBest Price: $12.65 The recipes in this book are for farmers, who are cold all winter and hot all summer, so they... |
 Techniques in Home Winemaking: The Comprehensive Guide to Making Chateau-Style WinesBest Price: $13.20 From crushing grapes to bottling wine, this essential handbook enables the home winemaker to... |  A Trim and Terrific Louisiana KitchenBest Price: $10.00 This is one of my very favorite cookbooks. I received it as a gift in 1993, even signed by... |  Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques used by Le Cordon BleuBest Price: $19.45 This book is very informative. Everyone should have this book in their kitchen. This book has... |  How To Break An Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy TechniquesBest Price: $4.99 Saw this book at my daughter-in-law's and couldn't put it down! I think I've found the perfect... |  Party Receipts from the Charleston Junior League: Hors D'Oeuvres, Savories, SweetsBest Price: $3.45 The dozen or more recipes tried from this book have been terrific. I am primarily interested in... |
 The New York Times Country Weekend CookbookBest Price: $10.50 Great book! Well organized with good ideas. I've tried several recipes and they were all winners. |  Jane Brody's Good Food Book: Living the High Carbohydrate WayBest Price: $41.92 I have used Jane Brody's book so much that the pages were yellow and torn. I was glad Amazon... |  Recipes for a Small PlanetWith lots of milk, eggs, and cheese, many of the recipes are "stick to the ribs"... |  Kevin Zraly's American Wine Guide: 2009 (Kevin Zraly's American Wine Guide)Best Price: $7.53 |  The Moosewood CookbookBest Price: $10.88 Yummy, substantial vegetarian dishes. Easy-to-follow instructions. Big, clear writing. No... |
 Hugh Johnson's the Story of WineBest Price: $2.84 a comprehensive guide to the history of wine. grape wine that is, they don't go much into sake... |  The Curious Cook: More Kitchen Science and LoreBest Price: $49.95 I loved his first book On Food and Cooking and I enjoyed this one. I made my living in the... |  Encyclopedia of Sushi RollsBest Price: $23.75 For those of us who enjoy eating Sushi enough to want to make Sushi at home, this is a very good... |  The Gasparilla CookbookBest Price: $4.99 As a young boy, I spent my summers on Boca Grande Island. My Grandmother often used this book.... |  The Mason Jar Soup-To-Nuts Cookbook: How to Create Mason Jar Recipe MixesBest Price: $6.99 Nice book. Has great ideas for gift giving. Common recipes with available ingredients. |
 Parisian Home Cooking: Conversations, Recipes, And Tips From The Cooks And Food Merchants Of ParisBest Price: $10.00 I love this book -- I have made about ten dishes so far and they have all been simple,... |  Le Cordon Bleu at HomeBest Price: $17.99 I'm a self-taught cook at home. I found books that has step-by-step pictures for each recipe are... |  Family Circle Encyclopedia of CookingBest Price: $22.99 This is the best cook book ever. I have made many recipes from it with excellent results. |  In the Kitchen with Rosie: Oprah's Favorite RecipesBest Price: $0.01 After reading the all the reviews for this book I decided to take the chance and see how... |  Finnish Cookbook (International Cookbook Series)Best Price: $4.55 This is an excellent Finnish cookbook. My wife, who is of Finnish decent, has been thrilled... |
 Good Housekeeping Illustrated Book of DessertsBest Price: $8.50 I've tried several recipes and they are delicious. There are good tips in here to help you and... |  Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)Best Price: $19.90 Great book with great insights and recipes. Of course I had to buy it for school but still I... |  A Continual Feast: A Cookbook to Celebrate the Joys of Family and Faith Throughout the Christian YearBest Price: $11.93 I've owned and used this cookbook for at least 13 years. It is one of my favorites not only for... |  Gingerbread HousesBest Price: $5.94 ... then purchase this book to add to your collection. If you are a beginning... |  LEE BAILEYS GOOD PARTIESBest Price: $14.95 In addition to 160 new recipes, a focus on Lee Bailey the designer, with specific information... |
 Hugh Johnson's Pocket Wine Book 2009: 32nd Edition (Hugh Johnson's Pocket Wine Book)Best Price: $10.17 Hugh Johnson is the world’s pre-eminent writer on wine; he’s won legions of... |  The Rush Hour Cook's Weekly Wonders: 19 Weekly Dinner Menus Complete with Grocery Lists for Today's Busy Family (Rush Hour Cook)Best Price: $2.19 I really like the shopping lists. It is nice knowing that after I have been to the store I can... |  The Totally Corn Cookbook (Totally Cookbooks)Best Price: $3.74 |  Pillsbury Complete Cookbook: Recipes from America's Most-Trusted Kitchens (Pillsbury)Best Price: $7.00 What makes this cookbook above standard is that it is easily portable. You don't have to lug... |  Mr. Food Cooks Like MamaBest Price: $4.25 This book gathers NO dust on my shelf -- everything from barbecued steak strips, to chicken... |
 With Love from My KitchenBest Price: $18.94 The concept of this book is good/sweet, but anyone could essentially create their own cookbook... |  Family Collection Cookbook: 438 Favorite Recipes from Cooks across America (Taste of Home Annual Recipes)Best Price: $13.50 Most all of the Taste of Home books are good, and this one is no exception. I look forward to... |  The Official Harvard Student Agencies Bartending Course, 3rd EditionBest Price: $4.99 All of the info in this book is good. But the best part about this book is the organization of... |  Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and SolutionsBest Price: $3.96 I've read several books with food tips and I have to say this one has left me feeling a bit more... |  Cafe BeaujolaisBest Price: $49.98 I have owned this book for almost twenty years and it is a great breakfast cookbook. |
 Applied Math for Food ServiceBest Price: $29.45 This author doesn't do a very good job of explaining concepts, and does not give enough... |  Gourmet to Go: A Guide to Opening and Operating a Specialty Food StoreBest Price: $27.34 A friend recently opened a store and this book has acurately addressed some of the issues we are... |  Michael Broadbent's Vintage WineBest Price: $17.38 There is no other referance book like it. Admittedly a very personalized review of wines that... |  Tuscany: The Beautiful CookbookBest Price: $19.99 This book is excellent at taking you around Italy showing food from the different regions with... |  Kitchen: The Essential Guide to the KitchenBest Price: $22.20 Interesting, handsome cookbook, presenting fusion-style recipes that seem accessible and easy to... |
 Oz Clarke's New Wine Atlas: Wines and Wine Regions of the WorldBest Price: $47.25 This book is unlike most other wine atlases. Instead of showing a flat map with regions... |  The Cook's BookBest Price: $17.77 I admit to getting this book solely for Dan Lepard and Pierre Herme's sections. I have books... |  The Milk Soy Protein Intolerance Guidebook/CookbookBest Price: $8.86 I was given this title from the lactation specialist in Omaha, NE and it was my saving grace. I... |  Le Cordon Bleu Complete Cook: Home CollectionBest Price: $85.24 I'm a self taught professional cook who always looks for new creative ways to prepare meals. ... | |
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