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 One Good Run: The Legend of Burt MunroBest Price: $10.15 My husband loved this book! He was thrilled to know more about this amazing man than the movie... |  Homebrew Favorites: A Coast-to-Coast Collection of More Than 240 Beer and Ale RecipesBest Price: $5.73 I liked this book, but I am not sure if I will ever use any of the exact recipes. It is a good... |  The Book of Yields: Accuracy in Food Costing and PurchasingBest Price: $27.20 I received this book in excellent condition. It arrived one day earlier than expected, which... |  The Ultimate Cook Book: 900 New Recipes, Thousands of IdeasBest Price: $5.50 This cookbook would rival one of my favorite cookbooks, How to Cook Everything. It is very good... |  Recipes for a Small PlanetWith lots of milk, eggs, and cheese, many of the recipes are "stick to the ribs"... |
 How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,Best Price: $6.50 I wish this book were a little "slicker" with photographs for every recipe and heavy... |  With Love from My KitchenBest Price: $14.95 The concept of this book is good/sweet, but anyone could essentially create their own cookbook... |  The Taste of Home Cookbook- New Revised: One Recipe four waysBest Price: $19.77 |  Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much MoreBest Price: $3.49 We are constantly reading this book not for the recpies but for the knowledge and history of... |  Larousse Gastronomique Recipe CollectionBest Price: $36.96 Very resourceful and extensive information. I was surprised at the size of the book(larger that... |
 Holidays: The Best of Martha Stewart LivingBest Price: $11.91 My wife and I use the recipes in this magazine every Christmas. They come out perfect every time. |  The Penguin Atlas of Food: Who Eats What, Where, and WhyBest Price: $1.63 It is a very good book, in very good condition and the service couldn't have been better.Thank... |  The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the KitchenBest Price: $0.99 This book is a cyclopedia of how stuff works in the kitchen. It is written in... |  The Chef's Companion, Third EditionBest Price: $12.46 We work in restaurants and as soon as I bought one of these books the other chefs also wanted... |  Parker's Wine Buyer's Guide 6th Edition : The Complete, Easy-to-Use Reference on Recent Vintages, Prices, and Ratings for More Than 8,000 Wines from All the Major Wine RegionsBest Price: $6.57 If you are a beginner or a total expert, this book is your constant source of review--it never... |
 La Varenne PratiqueBest Price: $49.85 This is one of those reference works that every cook should have at hand. Whether you are into... |  The Joy of Cooking Standard Edition: The All-Purpose Cookbook (Plume)When you're looking for a particular recipe and you've already scoured 20 or so cookbooks in... |  The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the WorldBest Price: $4.88 Love trying new and exotic foods? Then this book is for you. This is not a recipe book per... |  Juiceman's Power of JuicingBest Price: $3.75 I have had the book for a little over 30 days. I have been on a juice feast for 28 days so far.... |  The New Spain: A Complete Guide to Contemporary Spanish Wine (New (Mitchell Beazley))Best Price: $25.13 Spain is fast becoming a premium-wine producing country. Critics like Robert Park and Stephen... |
 Cold-Weather CookingBest Price: $5.93 This is by far my favorite cookbook. We've loved almost every recipe, although she seems to be... |  Party Receipts from the Charleston Junior League: Hors D'Oeuvres, Savories, SweetsBest Price: $2.50 The dozen or more recipes tried from this book have been terrific. I am primarily interested in... |  Kevin Zraly's American Wine Guide: 2009 (Kevin Zraly's American Wine Guide)Best Price: $7.59 |  How To Break An Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy TechniquesBest Price: $4.99 Saw this book at my daughter-in-law's and couldn't put it down! I think I've found the perfect... |  Fearless Critic Houston Restaurant GuideBest Price: $11.64 While in theory it would be an amusing and informative read as the authors fearlessly critique... |
 Cooking under PressureBest Price: $12.50 I LOVE purchasing used books and this merchant has fulfilled my Christmas wish! My book came in... |  On Food And CookingBest Price: $23.97 It is a good book but I do not recommend it for new cooks. Sandra |  The New Pressure Cooker CookbookBest Price: $5.98 All in all I enjoyed this book. It has potential, but it needs work--more attention to detail. ... |  Trattoria Cooking: More than 200 authentic recipes from Italy's family-style restaurantsBest Price: $3.75 There are many very good recipes in this book. It is a bit on the edge for the average cook. If... |  Busy People's Slow Cooker CookbookBest Price: $8.73 The Slow Cooker Cookbook is full of excellent recipes that are delicious and easy to make. ... |
 Horn of the Moon Cookbook: Recipes from Vermont's Renowned Vegetarian RestaurantBest Price: $13.50 This is a great beginner's cookbook, especially for those with a limited budget and limited... |  My Mexico: A Culinary Odyssey with More Than 300 RecipesBest Price: $22.49 No one has better brought Mexican cuisine into the forefront of world gastronomy, and this book... |  Beyond ParsleyBest Price: $19.96 I've had this cookbook for years and my most recent purchase of it (used) was to get it for... |  The Chile Pepper Encyclopedia: Everything You'll Ever Need To Know About Hot Peppers, With More Than 100 RecipesBest Price: $11.40 I thought this book would be more than what it was. The information is great, and really well... |  The Black Family Reunion Cookbook: Recipes and Food MemoriesBest Price: $5.93 What a disappointment! I was expecting real food and soul food, and what I got was a book of... |
 Introductory Foods: A Laboratory Manual (6th Edition)Best Price: $59.77 |  The New Basics CookbookBest Price: $15.00 Wonderful cookbok, great recipies. I bought my wife a new copy and we give the book out as gifts. |  Boulevard: The CookbookBest Price: $19.50 I've had this cookbook for 2 years. I have only been able to muster cooking the creamed spinach... |  Food and Wine Pairing: A Sensory ExperienceBest Price: $30.27 Fun to read, great exercises to test your taste. Primarily a text for students it includes some... |  The Encyclopedia of Herbs, Spices, & FlavoringsBest Price: $32.15 This is a nice book. It has a fair number of spices and herbs listed, I would say the ones most... |
 Fondues from Around the WorldBest Price: $1.00 I grew up thinking that fondues were just cheese, cheese, cheese, so I leapt at a book that... |  Wines of the World: Your essential handbook (Eyewitness Companions)Best Price: $15.79 Earlier, I reviewed a book in the Eyewitness Companions series on French Wine. What better... |  Belgian Ale (Classic Beer Style Ser)Best Price: $6.85 I thought this was a fairly decent, and above-average offering, from the Classic Beer Style... |  What's Cooking?: A Recipe Organizer (Personal Organizers)Best Price: $12.91 This book will fit on any bookshelf. It has such a cute style, and has great pockets for... |  The TVP Cookbook: Using the Quick-Cooking Meat SubstituteBest Price: $4.70 I have been using this book for years and have enjoyed it so mush that I ordered one for my boss... |
 Applied Math for Food ServiceBest Price: $30.69 This author doesn't do a very good job of explaining concepts, and does not give enough... |  Tea-Time at the Masters: A Collection of RecipesBest Price: $14.95 I have worn the cover off of the first one and had to buy another one with a hard cover as this... |  How to Dry Foods: 6Best Price: $6.75 Very good book with lots of ideas and will have a go with drying once the summer products arrive. |  The Candida Albicans Yeast-Free Cookbook (Keats Good Health Guides)Best Price: $6.47 I've had this book for 20 years and while I no longer have Candida and haven't for years, I... |  Vinegar: The User Friendly Standard Text Reference and Guide to Appreciating, Making, and Enjoying Vinegar.Best Price: $11.22 This author really knows and cares about vinegar. However, as a guide for beginners, this book... |
 The Whole Chile Pepper BookBest Price: $16.75 Wow! These chiles are HOT! An excellent, well researched piece of work. I especially enjoyed... |  The Cure is in the Kitchen: The Strict Healing Phase for the Macrobiotic DietBest Price: $14.94 Having never read this author before, I did not know she was a macrobiotics enthusiast. I just... |  Consider the OysterBest Price: $5.56 M.F.K. Fisher wrote this conversational treatise -if that is not a contradiction in terms- about... |  Macro Mellow : Recipes for Macrobiotic CookingBest Price: $12.94 |  The Asian Grocery Store Demystified (Take It with You Guides)Best Price: $6.00 No matter where you live in North America, at some time you will encounter some kind of Asian... |
 Linda Mccartney's Home CookingBest Price: $6.08 My daughter has recently decided on a vegetarian diet much to the chagrin of the rest of the... |  The Rituals of Dinner: Visser, MargaretBest Price: $3.79 I enjoyed this book until I came to a description of Passover (p. 35) that is entirely garbled. ... |  Cooking with Children: 15 Lessons for Children, Age 7 and Up, Who Really Want to Learn to CookBest Price: $11.47 Unfortunately, I have to agree with previous reviewers regarding the content. Good book. ... | ||
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