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 Outlaw CookBest Price: $176.99 "Because a pecan pie is so simple to make and because its major ingredients--sugar and... |  City CuisineBest Price: $8.98 Unlike most professional chefs, Milliken and Feniger make all their recipes user friendly. None... |  Leon Galatoire's CookbookBest Price: $17.46 This book is not worth it....hands down. It is simple, unispired food and not worthy of an... |  Bay Tables: A Collection of Recipes from the Junior League of MobileBest Price: $12.44 My purchase of Bay Tables through Amazon was 'painless'! It is very easy to order through... |  Family Circle Cookbook: New Tastes for New TimesBest Price: $7.25 This has to be my all time favorite cookbook. I have yet to make something from this book that... |
 Cocine a Gusto - (Puerto Rican Recipes Cookbook in Spanish)Best Price: $10.95 I live in Canada, and was recently visiting the island of Culebra, Puerto Rico. There, at my... |  Laurel's Kitchen RecipesBest Price: $15.00 This book was exactly what I was looking for. Thank you for the fast shipping. |  Pirate's Pantry: Treasured Recipes of Southwest LouisianaBest Price: $13.49 Being born & raised in Southwest Louisiana, I learned how to cook from generations before... |  Burt Wolf's TableBest Price: $3.69 This companion book to Burt Wolf's new PBS series is loaded with delightful recipes, helpful... |  Coping With Candida CookbookI have been on an anti-candida diet for 5 months so far. I have purchased 4 different cookbooks... |
 Seasoned With Sun: Recipes from the Corner of Texas and Old MexicoBest Price: $6.22 Born in El Paso, raised nearby, lived another 20 years there: I can testify that these are... |  The Other Side of the DaleBest Price: $5.00 Phinn clearly loves children, schools and Yorkshire. His pictures of the countryside, of its... |  The Bachelor's Guide: To Ward Off Starvation (The Bachelor's Guide)Best Price: $24.26 It's kinda dated and oriented toward Midwestern North American cuisine: blah and bland. Not... |  A Taste of Heaven and Earth: A Zen Approach to Cooking and Eating with 150 Satisfying Vegetarian RecipesBest Price: $5.98 I returned this item because the recipes did not represent anything very new to me. Others may... |  The Baby Cookbook, Revised Edition: Tasty And Nutritious Meals For The Whole Family That Babies And Toddlers Will Also LoveBest Price: $3.41 I am glad that I received "Mommy Made and Daddy Too" before this book, or I may have... |
 Food: An Authoriative and Visual History and Dictionary of the Foods of the WorldBest Price: $46.49 I bought this book when it was first published in 1980 as a Christmas gift to my folks. Last... |  Burgundy: A Comprehensive Guide to the Producers, Appellations, and WinesBest Price: $24.87 No question about it, Robert Parker has set the wine world on its ear. With his 100-point... |  The Edna Lewis Cookbook |  Cook's Illustrated 2003 AnnualBest Price: $16.88 My husband and I are big into Cooks Illustrated. I myself went to culinary school, I like all... |  Romancing the Bean: Essentials for Creating Vegetarian Bean DishesBest Price: $49.95 I bought this book several years ago and didn't like it, put it on the shelf and didn't look at... |
 A Field Guide to Hot Sauces: A Chilihead's Tour of More Than 100 Blazing BrewsBest Price: $3.99 This book is so great. I leave it in my car and take it into grocery and specialty shops as I... |  Betty Crocker's CookbookThis is a great new version of Betty Crocker Cookbook. All the up to date and new things are in... |  The Devil's Food Dictionary: A Pioneering Culinary Reference Work Consisting Entirely of LiesBest Price: $12.21 The Devil's Food Dictionary is a full-blown culinary dictionary parody. Uniquely loony, edgy,... |  The Use-It-Up Cookbook: A Guide for Minimizing Food WasteI must have a collection of a 1000 cookbooks but this one is on my SAVE shelf! I have used it... |  Food Selection and Preparation: A Laboratory ManualBest Price: $44.93 Knowledge, skill, and art are the three words to remember when working with foods. They are also... |
 A Short History of the American StomachBest Price: $2.93 I really wanted to like this book, having heard the author interviewed. But the writing is so... |  I'm Just Here for the Food: Kitchen User's Manual (I'm Just Here for the Food)Best Price: $7.62 I wish i'd looked through this in a bookstore before purchasing. I'm a fan of his other two... |  The Healing Foods: The Ultimate Authority on the Creative Power of NutritionBest Price: $0.01 Simple, alphabetized list of foods, illnesses and remedies. Not very detailed, but rather like a... |  Cup Cooking: Individual Child-Portion Picture RecipesThis is a handy little cookbook with clear instructions. Some of the recipes may be a bit... |  Winter Harvest Cookbook: How to Select and Prepare Fresh Seasonal Produce All Winter LongBest Price: $14.93 My highest accolades go to cookbooks that make me want to run into the kitchen and cook before I... |
 The Cook's Encyclopedia of Vegetables (Cook's Encyclopedias)Best Price: $8.04 Excellent informational section detailing the history, nutrition, varieties, buying and storage,... |  A Cook's Guide to ChicagoBest Price: $8.50 Reviewed by Kornelia Longoria for Reader Views (9/06) Chicago is very well known for being a... |  Sheila Lukins All Around the World CookbookBest Price: $0.82 This is one of my favorite books. Because every time I've made a recipe for an invitation,... |  Barolo to Valpolicella: The Wines of Northern Italy (Classic Wine Library)Best Price: $17.35 Absolutely invaluable in my quest for uncovering order behind Italian wine classifications... |  The Niman Ranch Cookbook: From Farm to Table With America's Finest MeatBest Price: $4.13 Most of the text of this book explains the origins and growth of Niman Ranch meats--describing... |
 Complete Curry CookbookBest Price: $14.56 Authentic curries made easy. Curry is enjoyed throughout the world. This wonderful... |  Roasting-A Simple ArtBest Price: $5.68 It's hard to say enough good things about this cookbook. I always was scared of meat and... |  James McNair's Custards, Mousses, and PuddingsBest Price: $11.93 i have already tried two mousses, white choc which was excellent, and margarita which was great... |  At Home-charlestonBest Price: $19.05 I 've enjoyed this book so very much both in the kitchen & in my reading chair! The... |  The Short-Cut CookBest Price: $4.85 A cookbook full of recipes to save the busy person time in the kitchen? Quick, easy, and simple... |
 Party Basics (Basic Series)Best Price: $4.88 A book on entertaining for a whole new generation. The first section covers know-how such as... |  Great Food Without Fuss: Simple Recipes from the Best CooksI was really skeptical of this book when I received it as a gift over 10 years ago. I have... |  Fix-It and Don't Forget-It: A Cook's Journal (Fix-It and Forget-It)Best Price: $10.41 Fix-It and Don't Forget-It: A Cook's Journal is one happy solution to three problems that every... |  Rosemary Brown's Big Kitchen Instruction BookIt's more than just recipes, it's an instruction manual on how to get your kitchen organized. It... |  I'll Have What They're Having: Legendary Local CuisineBest Price: $5.95 Linda Stradley walked into my bookstore one day promoting her newly published cookbook. She... |
 Estefan KitchenBest Price: $18.45 Coveted traditional Cuban recipes from the personal kitchen of international superstars Gloria... |  Supper TimeBest Price: $12.50 No, this is not a cookbook. Rather, it is a collection of stories about interesting characters... |  Los fogones de Jos? Andr?s: Las recetas del chef que triunfa en Espa?a y Estados UnidosBest Price: $18.44 I watch Jos? Andr?s on TV, on TVE, the TV from Spain that we get here on cable. Each time I wish... |  The Cookbook for People Who Love AnimalsBest Price: $4.95 I got this for my sister, who is a vegan. She really likes it- it's got easy and hard stuff. ... |  Make it Easy, Make it LightBest Price: $0.90 I have tried at least 10 recipes from this cookbook and all of them have been excellent. What I... |
 SupercutBest Price: $4.61 Disclaimer: Don't let the cons of this book discourage you. On a positive note this book is... |  Cook's Illustrated 2000 Annual (Cooks Illustrated Annuals)Best Price: $17.00 | |||
See also for Reference Books