Raw Family Signature Dishes: A Step-by-Step Guide to Essential Live-Food Recipes

Raw Family Signature Dishes: A Step-by-Step Guide to Essential Live-Food Recipes
by Victoria Boutenko

Raw Family Signature Dishes: A Step-by-Step Guide to Essential Live-Food Recipes
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Book Summary Information

Author: Victoria Boutenko
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2009-07-21
ISBN: 1556437978
Number of pages: 176
Publisher: North Atlantic Books

Book Reviews of Raw Family Signature Dishes: A Step-by-Step Guide to Essential Live-Food Recipes

Book Review: Best Little Raw Book Yet!!!!
Summary: 5 Stars

HOLLY WOW!!!!! This book is AWESOME!!!! Sure not many recipes but I have no less then 20 raw books on my shelves and I am OVERWHELMED with recipes. However I go on a roll and make a tonne and only 60% of them are awesome, the rest are yuk and that gets discouraging AND expensive! I agree, the extreme detail is wonderful even after doing this for 3+ years because I am SO tired of tweaking and crossing my fingers. I just want 'out of the box' great tasting stuff so to speak! LOL I have to say I have most of the raw food books of all the top authors, 1/2 dozen ebooks and all of the Boutenkos. I've hardly read half of them- I would get them and be so disappointed with the book layout or the recipes were too intense, called for stuff I hadn't heard of or didn't have or in one there are no pics at all- yuk! So many sit on my shelf unread. We are not 100% raw but we are trying. It's challenging with homeschooling, 2 little ones and a baby! LOL I do the best I can. ANYHOW...I haven't tried them all yet, but 3 recipes that were totally worth the price of this book were the Cranberry Scones (I used blueberries) , the Garden Live Burger MIx and Igors Live Flat Bread. I LOVE LOVE LOVE LOVE the idiot proof pictures. I guess I am a visual learner because I whipped alll of these up in the kitchen in record time (ok dh helped) AND for a change I had ALL of the ingredients. (SO many raw food books always call for ingredients I don't have on hand). TOTALLY worth noting is that not only did my steak loving husband enjoy all of these, my 5 yr old and 8 yr old are currently chowing down on Igor's flat bread with the garden burger mix in the middle- although they did add that it's a bit hot (too much onion!). 2 thumbs up from both of them. They will try all of my recipes but if they don't like them, they are not required to eat them. My son likes Alyssa's stuffed portabello mushrooms, but my daughter does not....my daughter likes Matt Amsdens cucumber salad but not my son- to have them both like this gets a 2 thumbs up from ME! lol Weird combination I know but I didn't have any other 'dip' so I went with what I had. I have found with many raw books like Amsden's- his book is one of my favorites BUT that most of his recipes all have namu shoyu- tonnes of garlic and lemon- wayyyy too much for my kids to handle and I have to make notes to adjust taste for next time. I've been experimenting for about 3+ yrs now with the raw recipes and all of these by far would be the closest to 'SAD' food (in taste!). I don't eat anything SAD but my friends would totally love these. I'm going back for more! I LOVE the layout of this book, the pictures are beyond superb- crystal clear etc. Even if I didn't know what I was doing these would be uber easy to follow for the first timer and yet.... the recipes are so incredibly superb- well no wonder they call them their signature dishes. Way to go...you all inspire us! Keep making books like this that have awesome pics and I don't have to adjust the recipes or cross my fingers that I didn't just waste all those ingredients, this is a perfect 'out of the box' perfected recipes book- I would buy another in a heartbeat!

Summary of Raw Family Signature Dishes: A Step-by-Step Guide to Essential Live-Food Recipes

While the raw food diet is the fastest growing alternative approach to eating because of its health benefits, preparing raw food dishes is so new that many people don?t know where to start. With 500 color photos, this friendly, step-by-step guide gently walks readers through recipes to create amazingly delicious and nutritious meals. Victoria Boutenko and her family are known worldwide as the Raw Family, living on a raw diet and teaching classes since 1994. Throughout the years they have perfected scores of scrumptious recipes with the idea of not only spreading the gospel of the diet?s health benefits, but also making the raw foods lifestyle realistically possible and enjoyable.

Mouth-watering rather than medicinal, simple rather than complicated, the recipes presented here include jams, scones, soup, crackers, nut milk, truffles, chocolate cake, mousse cake, and more. Complete, illustrated directions make it simple for both avid raw foodists and novice cooks alike to embrace the diet favored by Woody Harrelson, Demi Moore, Donna Karan, and other celebrities.

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